Job Overview

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Compensation

Hourly
Range $14.00 - $1.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan

Job Description

Little Caesars is one of the fastest growing pizza chains in the United States and a well-known international brand that has been a household name since its establishment in 1959. Renowned for its commitment to delivering quality pizza to its customers, Little Caesars has expanded tremendously over the decades, maintaining a strong presence both nationally and internationally. The brand's success stems not only from its delicious food offerings but also from its dedication to upholding small-town values that emphasize community, respect, and customer service.

This role is centered around the essential duties of making fresh dough, ensuring sanitation and cleanliness, and maintaining bakery machinery in a fast-paced environment. The position is vital to the overall pizza preparation process, requiring attention to detail, adherence to standardized recipes, and the ability to work efficiently under pressure. The company values individuals who not only perform their tasks with precision but also embody the organizational core values such as serving others, owning their work, inventing solutions, never giving up, and being an all-star team player.

The role demands excellent communication skills, a friendly and fun attitude, and the capability to work well with others while being dependable and accountable. Employees in this position are encouraged to take initiative, innovate processes, and contribute positively to the team environment. Through commitment to high standards, relentless effort, and a passion for quality, those in this job help ensure customers enjoy the best possible experience from the first dough preparation to the final pizza product. This is an opportunity to be part of a dynamic company that values personal growth, teamwork, and community engagement.

Job Requirements

  • Authorized to work in the United States
  • Must be at least 18 years of age
  • Friendly
  • Fun
  • Hard working
  • Dependable
  • Respectful
  • Must be able to stand and walk for long periods of time, as well as squat down
  • Reliable and predictable attendance

Job Qualifications

  • Must be at least 18 years of age
  • Ability to follow standardized recipes
  • Ability to work in a fast-paced environment
  • Excellent communication skills

Job Duties

  • Making fresh dough using measurement skills
  • Disassembling machinery
  • Cleaning machine after dough make
  • Clean and sanitize dough station

Job Criteria

Experience

Entry Level (1-2 years)


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