Dough

Via 313 is a renowned restaurant specializing in Detroit-Style pizza, a unique and delicious style inspired by iconic pizzerias such as Cloverleaf, Buddy's, Loui's, and Niki's. Founded by two brothers from a hardworking, blue-collar area of Detroit, Via 313 embodies the spirit of dedication and passion for authentic food. The restaurant is well-known for its commitment to preserving the traditional flavors of Detroit-style pies while blending innovation in its menu. It is a community-focused establishment that emphasizes a family-like environment among its staff and strives to foster an atmosphere conducive to creative expression, learning, and professional growth.

Working at Via 313 means being part of a small, tight-knit team, typically about 3-5 people, who all contribute to the daily operations of the kitchen and the creation of mouth-watering pizza. The role of a dough prep team member is crucial to the restaurant’s success and involves a variety of activities, including making sauces, shredding cheeses, mixing, and pressing dough. The position does not require prior baking experience, making it accessible to enthusiastic individuals eager to learn and grow in a fast-paced kitchen setting.

This is a highly hands-on role in the small kitchen of the restaurant, where teamwork and flexibility are key. Team members often wear multiple hats during their shifts, engaging directly in pizza creation alongside their prep duties. Such involvement provides a comprehensive understanding of the restaurant’s operations and helps in developing diverse culinary skills. Additionally, Via 313 emphasizes opportunities for career progression, encouraging team members to advance within the company if they are motivated and ready to take on new challenges. The working environment blends professionalism with a familial atmosphere, making it not just a job, but a place where employees feel valued and part of a greater mission to bring quality Detroit-style pizza to the community.