Dough

Via313 is a unique and rapidly growing pizza restaurant inspired by the iconic Detroit-style pies made famous by establishments such as Cloverleaf, Buddy's, Loui's, and Niki's. Founded by two brothers from a hardworking, blue-collar area of Detroit, Via313 brings authentic Detroit-style pizza to new heights while fostering an inviting, family-oriented culture. The company prides itself on maintaining a small, tight-knit team environment that values creativity, learning, and growth opportunities for all employees. The dedication to quality and community has positioned Via313 as a beloved hotspot for pizza aficionados who crave genuine flavors and an approachable dining atmosphere.

As a dough prep team member at Via313, you will immerse yourself in a dynamic and hands-on role within a small kitchen space. The position entails preparing essential ingredients such as sauces and shredded cheese, but the cornerstone of the role is mastering the art of mixing and pressing dough for the signature Detroit-style pizzas Via313 is known for. Due to the intimate size of the team, which typically consists of three to five people, each member wears multiple hats throughout their shift. This means you will have the exciting opportunity to engage not only in dough preparation but also in crafting full pizzas and supporting various kitchen operations. This role is perfectly suited for individuals excited to be part of a close-knit family environment where collaboration and versatility are key.

Furthermore, Via313 offers a culture that encourages growth and creative thinking, making it more than just a kitchen job. Whether you are new to the food industry or an experienced culinary team member, there is ample opportunity to grow your skills and take on increased responsibilities. This is a fantastic chance for those seeking to develop their career in the food service industry, particularly within the specialty niche of Detroit-style pizza. Joining Via313 means becoming part of a passionate team dedicated to delivering exceptional product quality and remarkable dining experiences while working in an environment that nurtures personal development and teamwork.