Dough

Via 313 is a unique and vibrant restaurant inspired by traditional Detroit-Style pizza. Founded by two brothers from a hardworking, blue-collar background in Detroit, Via 313 has grown into a beloved local establishment known for its authentic and delicious Detroit-style pies. Drawing inspiration from iconic Detroit pizzerias such as Cloverleaf, Buddy's, Loui's, and Niki's, Via 313 serves up a distinctive pizza experience that combines tradition with creativity. The restaurant is dedicated not only to delivering outstanding food but also to fostering a workplace culture that encourages creative thinking, continuous learning, and growth opportunities for its team members. This approach has built a close-knit, family-like atmosphere among the staff, making Via 313 a special place to work as well as a go-to destination for pizza lovers.

The role of a Dough Prep Team Member at Via 313 is a dynamic and hands-on position that plays a vital role in the restaurant's daily operations. As part of a small but dedicated team of 3 to 5 people working in a compact kitchen, you will be involved in multiple aspects of pizza preparation. Your responsibilities will include making sauces, shredding cheeses, mixing and pressing dough—the cornerstone of the authentic Detroit-style pizza Via 313 is known for. Wearing multiple hats during your shift, you will not only assist in creating delicious pizzas but also contribute to maintaining the kitchen's smooth and efficient workflow. This role is designed to be an engaging entry point into the restaurant industry, with no prior baking experience required. It offers ample opportunities to learn new skills, grow your knowledge of pizza making, and possibly advance within the company. Joining Via 313 means becoming part of a family-oriented team passionate about great food and excellent customer service, where every member has a chance to thrive and shine.