DoubleTree Salt Lake City Airport - Food & Beverage Manager
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical Coverage
dental coverage
vision coverage
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
DoubleTree by Hilton Salt Lake City Airport is a distinguished hospitality establishment that prides itself on delivering exceptional guest experiences through modern amenities and a welcoming atmosphere. Situated on an eight-acre lake near Salt Lake City International Airport, the hotel offers convenient access to Interstate 80, downtown Salt Lake City, and Great Salt Lake State Park. This prime location makes it an ideal choice for travelers, business professionals, and tourists alike. The hotel features contemporary guest rooms, a 24-hour fitness center, an indoor pool, and a picturesque lakeside walking path to cater to diverse guest needs and preferences. The environment at DoubleTree is both relaxed and professional, fostering a supportive community for its staff members who take pride in making every guest visit memorable. By joining this team, employees become part of a globally recognized brand known for hospitality excellence and a commitment to quality service.
As a Food & Beverage Manager at DoubleTree by Hilton Salt Lake City Airport, you will play a pivotal role in orchestrating all aspects of the food and beverage operations. Your responsibility will be to ensure each dining experience is outstanding, forging lasting impressions through impeccable service and high-quality offerings. You will act as the heart of hospitality, welcoming guests warmly and leading your team with enthusiasm to maintain smooth shifts and a positive work environment. Managing compliance with food safety, alcohol awareness, and emergency certifications will be paramount, as will overseeing payroll, scheduling, and staff productivity tracking. You will also be tasked with maintaining the quality and presentation of food and beverages, managing inventory, and designing creative promotions that enhance guest satisfaction and boost business. Excellent communication skills and quick problem-solving abilities are essential, as you will address guest concerns promptly, ensuring they leave with a smile. Your leadership will also extend to administrative duties and collaboration with other departments to uphold the hotel’s high standards. DoubleTree offers an inspiring workplace culture where initiative and versatility are valued, providing you with the opportunity to develop professionally within a dynamic team environment.
As a Food & Beverage Manager at DoubleTree by Hilton Salt Lake City Airport, you will play a pivotal role in orchestrating all aspects of the food and beverage operations. Your responsibility will be to ensure each dining experience is outstanding, forging lasting impressions through impeccable service and high-quality offerings. You will act as the heart of hospitality, welcoming guests warmly and leading your team with enthusiasm to maintain smooth shifts and a positive work environment. Managing compliance with food safety, alcohol awareness, and emergency certifications will be paramount, as will overseeing payroll, scheduling, and staff productivity tracking. You will also be tasked with maintaining the quality and presentation of food and beverages, managing inventory, and designing creative promotions that enhance guest satisfaction and boost business. Excellent communication skills and quick problem-solving abilities are essential, as you will address guest concerns promptly, ensuring they leave with a smile. Your leadership will also extend to administrative duties and collaboration with other departments to uphold the hotel’s high standards. DoubleTree offers an inspiring workplace culture where initiative and versatility are valued, providing you with the opportunity to develop professionally within a dynamic team environment.
Job Requirements
- Minimum of 5 years progressive experience in hospitality or relevant college degree with related experience
- Proficiency in Windows, spreadsheets, and word processing
- Strong financial and arithmetic skills
- Supervisory experience preferred
- Excellent communication, decision-making, and problem-solving abilities
- Ability to stay composed and objective under pressure
Job Qualifications
- Minimum of 5 years progressive experience in hospitality or relevant college degree with experience
- Proficient in Windows, spreadsheets, and word processing
- Strong financial and arithmetic skills
- Supervisory experience preferred
- Excellent communication, decision-making, and problem-solving skills
- Ability to remain composed and objective under pressure
Job Duties
- Ensure a welcoming guest experience and coach team members
- Uphold safety standards and maintain food handler and alcohol awareness certifications
- Manage payroll, scheduling, and staff productivity reports
- Oversee food quality, beverage purchasing, and promotional activities
- Communicate effectively with guests and staff, resolving concerns promptly
- Analyze operational reports and participate in management meetings
- Provide versatile support across departments as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
