
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
AD&D insurance
Employee assistance program
Disability insurance
Paid Time Off
Vision Insurance
Job Description
Doubletree Hotel Los Angeles Norwalk is a distinguished hospitality establishment located just 6 miles from Knott's Berry Farm Amusement Park. This full-service hotel features an outdoor pool, hot tub, and gym, providing guests with relaxing recreational options during their stay. The guest rooms are spacious and well-appointed, with 32-inch flat-screen TVs featuring cable and video games, Wi-Fi, comfortable seating areas, desks, coffee makers, and ironing facilities. The hotel also boasts a bar and an on-site restaurant serving a diverse menu that includes Italian and American cuisine, making it an attractive destination for both leisure and business travelers. With amenities such as a business center and meeting rooms, the Doubletree Hotel Los Angeles Norwalk continuously meets the needs of its diverse clientele.\n\nAs a Food & Beverage Supervisor at Doubletree Hotel Los Angeles Norwalk, you will play a pivotal role in elevating the hotel’s dining experience while working closely with the Food and Beverage Manager. This position caters to individuals who are passionate about hospitality and excel in leadership roles within fast-paced environments. Your primary mission is to champion exceptional customer service, energize food and beverage sales through innovative promotions, and inspire the team to deliver consistent five-star hospitality. You will take charge of daily operations, including managing cash handling, scheduling, inventory, and ensuring productivity runs smoothly behind the scenes. Your leadership will be key in handling any guest service issues gracefully, turning potentially negative experiences into rave reviews. Additionally, maintaining high standards of safety, quality, and compliance in partnership with the Food Production Manager will be a fundamental part of your responsibilities. This role requires outstanding communication, decision-making capabilities, and the ability to maintain composure under pressure. Candidates with prior supervisory experience and a strong work ethic will find this to be an excellent opportunity to advance their career in a welcoming and supportive environment. The employment type is full-time with competitive benefits, including newly offered daily pay. Join the team to invigorate the food and beverage offerings and be a central figure in delivering memorable guest moments at this popular Los Angeles-area hotel.
Job Requirements
- high school diploma or equivalent
- at least 1 year of progressive experience in a hotel or related field
- previous supervisory responsibility preferred
- strong communication skills
- ability to work well under pressure
- effective problem-solving skills
- financial skills
Job Qualifications
- high school diploma or equivalent
- college coursework in related field helpful
- at least 1 year of progressive experience in a hotel or related field
- previous supervisory responsibility preferred
- strong communication skills
- effective decision-making and initiative
- ability to work well under pressure
- effective problem-solving and financial skills
Job Duties
- team up with the food and beverage manager to serve up unforgettable experiences
- keep energy high and costs in check while delivering five-star hospitality
- ignite food and beverage sales with creative promotions and marketing ideas
- inspire the team with communication, coaching, and encouragement
- manage cash handling and ensure top-notch service quality
- assist with schedules, inventory, and productivity
- uphold safety standards and food presentation quality
- participate in meetings and adapt flexibly to new challenges
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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