
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Daily Pay
Medical
Dental
Vision
short-term disability
long-term disability
term life insurance
AD and D insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Doubletree Hotel Los Angeles Norwalk is a distinguished hospitality establishment located just six miles from the popular Knott's Berry Farm Amusement Park. The hotel offers guests a relaxing environment with amenities including an outdoor pool, hot tub, gym, and spacious rooms equipped with 32-inch flat-screen TVs featuring cable and video games. Each guest room also comes with free Wi-Fi, comfortable seating areas, work desks, coffee makers, and ironing facilities. Dining options are abundant, with an on-site bar and restaurant serving delicious Italian and American cuisine. For business travelers and event planners, the hotel provides a fully equipped business center and versatile meeting rooms, making it an ideal destination for both leisure and corporate guests.
We are currently seeking a passionate and energetic Food & Beverage Supervisor to join the team at Doubletree Hotel Los Angeles Norwalk. This full-time role provides a unique opportunity to work alongside the Food and Beverage Manager to ensure exceptional service standards are consistently met, while also driving sales growth and maintaining operational efficiency in all food and beverage outlets within the hotel. The position is designed for an individual who thrives in a fast-paced environment, possesses strong leadership skills, and is dedicated to creating memorable guest experiences.
As a Food & Beverage Supervisor, you will be the cornerstone of the guest dining experience, working closely with both the kitchen team and front-of-house staff to deliver superior service that not only meets but exceeds guest expectations. Your role will involve motivating and coaching team members, assisting with inventory management, overseeing cash handling procedures, and ensuring compliance with safety and quality standards. You will also play a key role in developing and implementing creative promotions to boost food and beverage sales and enhance the overall guest experience.
This role requires excellent communication skills, problem-solving abilities, and a proactive approach to leadership. You will be expected to maintain a positive and professional atmosphere for both guests and staff, handle guest concerns with diplomacy, and ensure smooth daily operations behind the scenes. Flexibility and adaptability are essential, as this role may require participation in meetings and taking on additional responsibilities as needed.
For those dedicated to advancing their careers in hospitality management, this position offers valuable experience within a reputable hotel brand known for quality and guest satisfaction. We provide competitive compensation and a comprehensive benefits package to support your well-being and professional growth. Join us at Doubletree Hotel Los Angeles Norwalk to make a significant impact on our guests' dining experiences and be part of a dynamic and supportive team.
We are currently seeking a passionate and energetic Food & Beverage Supervisor to join the team at Doubletree Hotel Los Angeles Norwalk. This full-time role provides a unique opportunity to work alongside the Food and Beverage Manager to ensure exceptional service standards are consistently met, while also driving sales growth and maintaining operational efficiency in all food and beverage outlets within the hotel. The position is designed for an individual who thrives in a fast-paced environment, possesses strong leadership skills, and is dedicated to creating memorable guest experiences.
As a Food & Beverage Supervisor, you will be the cornerstone of the guest dining experience, working closely with both the kitchen team and front-of-house staff to deliver superior service that not only meets but exceeds guest expectations. Your role will involve motivating and coaching team members, assisting with inventory management, overseeing cash handling procedures, and ensuring compliance with safety and quality standards. You will also play a key role in developing and implementing creative promotions to boost food and beverage sales and enhance the overall guest experience.
This role requires excellent communication skills, problem-solving abilities, and a proactive approach to leadership. You will be expected to maintain a positive and professional atmosphere for both guests and staff, handle guest concerns with diplomacy, and ensure smooth daily operations behind the scenes. Flexibility and adaptability are essential, as this role may require participation in meetings and taking on additional responsibilities as needed.
For those dedicated to advancing their careers in hospitality management, this position offers valuable experience within a reputable hotel brand known for quality and guest satisfaction. We provide competitive compensation and a comprehensive benefits package to support your well-being and professional growth. Join us at Doubletree Hotel Los Angeles Norwalk to make a significant impact on our guests' dining experiences and be part of a dynamic and supportive team.
Job Requirements
- High school diploma or equivalent required
- At least 1 year of progressive experience in a hotel or related field required
- Previous supervisory responsibility preferred
- Strong communication, decision-making, and initiative
- Ability to work well under pressure and maintain composure
- Effective problem-solving and financial skills
Job Qualifications
- High school diploma or equivalent
- At least 1 year of progressive experience in a hotel or related field
- Previous supervisory responsibility preferred
- Strong communication skills
- Effective decision-making and initiative
- Ability to work well under pressure
- Problem-solving and financial skills
Job Duties
- Team up with the Food and Beverage Manager to serve up unforgettable experiences
- Keep the energy high, costs in check, and ensure every guest and team member is greeted with five-star hospitality
- Ignite Food and Beverage sales with creative promotions and lively marketing ideas
- Inspire team members with communication, coaching, and encouragement
- Manage cash handling, service quality, schedules, inventory, and productivity
- Lead safety, standards, and food presentation compliance
- Participate in meetings and adapt to new responsibilities as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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