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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Daily Pay
Medical
Dental
Vision
short-term disability
long-term disability
term life insurance
AD and D insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Doubletree Hotel Los Angeles Norwalk is a distinguished hospitality establishment located just six miles from the popular Knott's Berry Farm Amusement Park. The hotel offers guests a relaxing environment with amenities including an outdoor pool, hot tub, gym, and spacious rooms equipped with 32-inch flat-screen TVs featuring cable and video games. Each guest room also comes with free Wi-Fi, comfortable seating areas, work desks, coffee makers, and ironing facilities. Dining options are abundant, with an on-site bar and restaurant serving delicious Italian and American cuisine. For business travelers and event planners, the hotel provides a fully equipped business center and... Show More
Job Requirements
- High school diploma or equivalent required
- At least 1 year of progressive experience in a hotel or related field required
- Previous supervisory responsibility preferred
- Strong communication, decision-making, and initiative
- Ability to work well under pressure and maintain composure
- Effective problem-solving and financial skills
Job Qualifications
- High school diploma or equivalent
- At least 1 year of progressive experience in a hotel or related field
- Previous supervisory responsibility preferred
- Strong communication skills
- Effective decision-making and initiative
- Ability to work well under pressure
- Problem-solving and financial skills
Job Duties
- Team up with the Food and Beverage Manager to serve up unforgettable experiences
- Keep the energy high, costs in check, and ensure every guest and team member is greeted with five-star hospitality
- Ignite Food and Beverage sales with creative promotions and lively marketing ideas
- Inspire team members with communication, coaching, and encouragement
- Manage cash handling, service quality, schedules, inventory, and productivity
- Lead safety, standards, and food presentation compliance
- Participate in meetings and adapt to new responsibilities as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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