Doubletree Albuquerque - Sous Chef OEM

Doubletree Albuquerque is a distinguished hotel situated in the heart of Albuquerque, New Mexico, ideally positioned just blocks from the vibrant downtown area and directly connected to the Albuquerque Convention Center via an underground concourse. This prime location places guests within easy reach of local attractions such as Old Town and ABQ BioPark, while also being a mere 10-minute drive from Albuquerque International Sunport. As part of Aimbridge Hospitality's esteemed portfolio, Doubletree Albuquerque proudly offers a welcoming and supportive environment that emphasizes the well-being and professional growth of its associates. The hotel values every team member's contribution, providing a comfortable atmosphere with amenities designed to ensure staff comfort and satisfaction, including a breakroom to relax in, secure lockers for personal belongings, and a hot meal served during each shift. Employees enjoy benefits such as free parking, regular recognition programs, monthly events like Thankful Thursday, and quarterly rallies and team-building celebrations that foster a strong sense of community and engagement within the workplace.

The role of Sous Chef at Doubletree Albuquerque is a dynamic and critical position within the banquet kitchen, responsible for driving culinary creativity and excellence at every event. As a key member of the hotel's culinary leadership, the Sous Chef acts as the creative force behind the dishes served, blending classic recipes with innovative new creations to delight guests. This overtime-eligible manager position involves working closely with a dedicated team to maintain high standards of cleanliness, food safety, organization, and cost control. The Sous Chef oversees kitchen operations, supervises and mentors staff, and ensures the smooth, efficient, and high-quality execution of banquet services.

The ideal candidate for the Sous Chef role brings a combination of culinary expertise, leadership skills, and a passion for hospitality. They will lead their kitchen team with enthusiasm, fostering a positive and productive work environment while managing key responsibilities such as kitchen budgeting, inventory control, and waste reduction. Creativity in menu design and food presentation is essential, as this role requires developing banquet menus and orchestrating visually stunning plating and buffet displays that impress guests. The Sous Chef serves as a culinary coach, actively involved in hiring, training, and motivating the kitchen crew to achieve operational excellence and uphold the hotel's standards of quality and safety. Commitment to Aimbridge Hospitality's standards means showing up on time, embracing a team-focused approach, and delivering consistent guest experiences that reflect the brand’s values.

This role also demands strong problem-solving abilities, effective communication, and the capacity to make sound decisions under pressure. The Sous Chef must navigate complex workplace challenges independently while maintaining composure and objectivity. With a minimum of a bachelor’s degree and 2 to 4 years of high-volume, full-service restaurant experience, candidates are expected to demonstrate deep subject matter expertise and the ability to lead by example. If you are motivated by creativity, leadership, and delivering culinary excellence within a supportive team-oriented environment, the Sous Chef position at Doubletree Albuquerque offers a fantastic opportunity to advance your career and contribute to an outstanding hospitality experience.