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Doubletree Albuquerque - Food & Beverage Director
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Doubletree Albuquerque is a prominent hotel located just blocks away from downtown Albuquerque, known for its warm hospitality and convenient connection to the Albuquerque Convention Center through an underground concourse. This prime location offers guests easy access to popular local attractions like Old Town and ABQ BioPark, while being only a short 10-minute drive from Albuquerque International Sunport. With a strong focus on associate well-being and a supportive work environment, Doubletree Albuquerque prides itself on fostering a culture of respect and recognition. The hotel provides a comfortable break room, secure lockers for personal belongings, and complimentary meals during shifts to... Show More
Job Requirements
- Minimum of 5 years progressive hospitality experience
- Associate’s, bachelor’s, or culinary degree
- Food Handlers certification
- Alcohol Awareness certification
- CPR certification
- First Aid certification
- Proficiency with Windows and basic office software
- Proven management experience in food and beverage operations
- Strong communication and problem-solving skills
- Budgeting and labor management expertise
- Knowledge of hotel operations and industry trends
Job Qualifications
- Minimum of 5 years of progressive experience in hospitality or a related field
- Associate’s, bachelor’s, or culinary degree required
- Certifications in Food Handlers, Alcohol Awareness, CPR, and First Aid
- Proficient with Windows, spreadsheets, word processing, and basic technology
- Extensive management experience in restaurant, bar, banquet, catering, room service, and kitchen operations
- Strong communication, problem-solving, and decision-making skills under pressure
- Skilled in budgeting, forecasting, labor management, and financial analysis
- Familiarity with hotel operations and departmental functions
- Ability to maintain professional relationships and open communication with staff and other departments
Job Duties
- Organize, direct, and supervise all food and beverage preparation and service from restaurant to banquets using standardized recipes for quality dishes
- Maintain cleanliness, sanitation, and safety standards while reducing waste and improving efficiency
- Develop menus and plan events, assisting the Chef with pricing and banquet setups
- Lead kitchen staff, manage all food and beverage outlets, and create attractive food displays
- Safeguard sensitive information, cash, and secure areas while representing the company professionally
- Manage business trips responsibly to support company operations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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