Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
five day work week
Paid vacation
Health Insurance
Dental Insurance
401k plan
shift meals
Job Description
Flanigan's is a well-established hospitality company known for its warm and welcoming atmosphere, committed to delivering exceptional service in a casual dining environment. The company is renowned for its inviting spaces where friendly and outgoing staff members come together to offer guests a memorable dining experience. Flanigan's takes pride in its strong team culture and the joy its employees find in serving others, maintaining a tradition of excellent food and beverage offerings, complemented by a focus on customer satisfaction and comfort. With a focus on being a community-centric restaurant, Flanigan's is a destination for patrons seeking a friendly and attentive service experience along with quality menu selections and engaging promotions. The company values the contributions of every team member, emphasizing safety, sanitation, and efficient service across all locations. Team members are encouraged to develop their skills and grow within a supportive work environment that values hard work and dedication.
The role at Flanigan's offers a dynamic and engaging opportunity for individuals who thrive in fast-paced hospitality settings. The position requires employees to be knowledgeable about the food and beverage menus, including current promotions and specials, enabling them to confidently answer guest questions. A strong emphasis is placed on following all safety and sanitation policies to ensure a clean and secure setting for both customers and staff. Responsibilities include taking and entering orders accurately using a POS system, delivering food and drinks promptly, supporting coworkers in maintaining table appearance, and handling payments efficiently. The role also involves performing side work, shift changes, opening and closing duties, and managing takeaway orders with attention to detail. Employees will greet guests courteously, particularly at curbside pickup, reflecting the company's commitment to excellent customer service.
This position is ideal for individuals who are physically able to stand and walk throughout their entire shift, capable of lifting items up to 50 pounds, and comfortable working in a fast-paced environment. The ability to communicate effectively in English, both verbally and in writing, is essential. Additionally, the role requires compliance with state regulations such as the Florida Responsible Vendor program and food safety certification. Flanigan's seeks dependable and flexible team members who are ready to contribute positively to the restaurant's energetic and customer-focused atmosphere. This employment opportunity emphasizes career growth, employee well-being, and a comprehensive benefits package designed to reward dedication and commitment to excellence in hospitality.
The role at Flanigan's offers a dynamic and engaging opportunity for individuals who thrive in fast-paced hospitality settings. The position requires employees to be knowledgeable about the food and beverage menus, including current promotions and specials, enabling them to confidently answer guest questions. A strong emphasis is placed on following all safety and sanitation policies to ensure a clean and secure setting for both customers and staff. Responsibilities include taking and entering orders accurately using a POS system, delivering food and drinks promptly, supporting coworkers in maintaining table appearance, and handling payments efficiently. The role also involves performing side work, shift changes, opening and closing duties, and managing takeaway orders with attention to detail. Employees will greet guests courteously, particularly at curbside pickup, reflecting the company's commitment to excellent customer service.
This position is ideal for individuals who are physically able to stand and walk throughout their entire shift, capable of lifting items up to 50 pounds, and comfortable working in a fast-paced environment. The ability to communicate effectively in English, both verbally and in writing, is essential. Additionally, the role requires compliance with state regulations such as the Florida Responsible Vendor program and food safety certification. Flanigan's seeks dependable and flexible team members who are ready to contribute positively to the restaurant's energetic and customer-focused atmosphere. This employment opportunity emphasizes career growth, employee well-being, and a comprehensive benefits package designed to reward dedication and commitment to excellence in hospitality.
Job Requirements
- Can physically stand/walk 100% of shift
- Can reach, bend, stoop frequently
- Able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs
- Ability to speak, read and write English
- Ability to read and write handwritten guest checks, notes, etc
- Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
- Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
- Ability to work flexible hours
- Work in a fast paced environment
Job Qualifications
- Can physically stand/walk 100% of shift
- Can reach, bend, stoop frequently
- Able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs
- Ability to speak, read and write English
- Ability to read and write handwritten guest checks, notes, etc
- Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
- Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
- Ability to work flexible hours
- Work in a fast paced environment
Job Duties
- Follows all company safety and sanitation policies and procedural training
- Support fellow employees in maintaining table appearance, food/drink running, etc. as needed
- Be knowledgeable regarding food and beverage menus and items, current food and/or drink promotions and specials, and answer guests’ questions verbally and clearly
- Accurately enter orders into POS system
- Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner
- Collect guests’ payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner
- Perform shift changes, opening/closing duties, assigned sidework
- Pack and verify all ToGo orders with guest
- Greet guests at the curbside pickup area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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