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Donut Frosting / Decorator

Job Overview

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Employment Type

Part-time
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Competitive wages
Team-oriented environment
Potential for growth within the company

Job Description

The Hena Group operates as a distinguished franchisee across various well-known brands including Dunkin Donuts, Baskin-Robbins, Jimmy John's, Buffalo Wild Wings, and Arby's. With a strong commitment to exceptional service, quality products, and a dynamic work environment, the organization has positioned itself as a leader in the quick-service restaurant industry. The Hena Group prioritizes inclusivity and equal opportunity employment, ensuring a welcoming workplace for a diverse workforce representing many backgrounds and perspectives. The group values growth and is constantly expanding, offering ample opportunities for team members to advance their careers within the company.

This exciting opportunity is for the role of Donut Decorator within the Dunkin brand, specifically focusing on the preparation and frosting of fresh-baked donuts and the baking of assorted goods such as bagels, muffins, and croissants. This position is tailor-made for individuals who thrive in a fast-paced, high-energy environment and appreciate the independence of managing their workflow effectively. Donut Decorators play a vital role in ensuring that Dunkin customers enjoy fresh, delicious, and visually appealing baked products meeting the company’s stringent quality standards.

The position typically starts at 4 PM, with shifts extending until approximately 7 or 8 PM depending on daily production demands, offering a perfect schedule for those who prefer afternoon to evening work. Duties extend beyond just baking and decorating; this role involves diligent inventory management, closely monitoring ingredient freshness and stock levels to support continuous production without interruptions. Sanitation and safety in food handling are core aspects of the job, ensuring compliance with health regulations and maintaining a clean, organized baking environment. Working cohesively with other team members is essential to sustain an efficient flow in the kitchen and achieve excellent customer service.

Working with the Hena Group's Dunkin franchise comes with competitive wages and a vibrant, team-oriented atmosphere. Employees are encouraged to develop their skills and career paths within the company, making this role an excellent fit for motivated candidates eager to grow professionally in the food service industry. The company fosters an environment where hard work is recognized and rewarded, making it a desirable workplace for individuals seeking a blend of independence, teamwork, and opportunities for advancement.

Job Requirements

  • High school diploma or equivalent
  • Ability to work the shift from 4 PM to 7 or 8 PM
  • Physical ability to stand for extended periods and handle bakery products
  • Compliance with safety and sanitation regulations
  • Willingness to learn and adapt in a team setting
  • Legal authorization to work in the country
  • Excellent reliability and punctuality

Job Qualifications

  • Previous experience in a bakery or food preparation environment preferred
  • Ability to work independently and efficiently in a fast-paced setting
  • Strong attention to detail and quality control
  • Good communication and teamwork skills
  • Basic knowledge of food safety and sanitation standards

Job Duties

  • Prepare and frost donuts, bagels, and other baked goods according to Dunkin quality standards
  • Maintain and manage ingredient inventory, ensuring freshness and stock levels
  • Follow all safety, sanitation, and food handling procedures
  • Keep the baking area clean, organized, and running efficiently
  • Work collaboratively with team members to meet demand and maintain a smooth workflow
  • Assist in other areas of the restaurant as needed

Job Criteria

Experience

Entry Level (1-2 years)


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