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Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Competitive wages
Team-oriented environment
Potential for growth within the company
Job Description
The Hena Group operates as a distinguished franchisee across various well-known brands including Dunkin Donuts, Baskin-Robbins, Jimmy John's, Buffalo Wild Wings, and Arby's. With a strong commitment to exceptional service, quality products, and a dynamic work environment, the organization has positioned itself as a leader in the quick-service restaurant industry. The Hena Group prioritizes inclusivity and equal opportunity employment, ensuring a welcoming workplace for a diverse workforce representing many backgrounds and perspectives. The group values growth and is constantly expanding, offering ample opportunities for team members to advance their careers within the company.
This exciting opportunity is fo... Show More
This exciting opportunity is fo... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work the shift from 4 PM to 7 or 8 PM
- Physical ability to stand for extended periods and handle bakery products
- Compliance with safety and sanitation regulations
- Willingness to learn and adapt in a team setting
- Legal authorization to work in the country
- Excellent reliability and punctuality
Job Qualifications
- Previous experience in a bakery or food preparation environment preferred
- Ability to work independently and efficiently in a fast-paced setting
- Strong attention to detail and quality control
- Good communication and teamwork skills
- Basic knowledge of food safety and sanitation standards
Job Duties
- Prepare and frost donuts, bagels, and other baked goods according to Dunkin quality standards
- Maintain and manage ingredient inventory, ensuring freshness and stock levels
- Follow all safety, sanitation, and food handling procedures
- Keep the baking area clean, organized, and running efficiently
- Work collaboratively with team members to meet demand and maintain a smooth workflow
- Assist in other areas of the restaurant as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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