Donut Artisan-North Salt Lake

Salt Lake City, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $14.00 - $1.00

Work Schedule

Weekend Shifts

Job Description

Lee's Marketplace is a well-established, family-owned grocery chain dedicated to delivering a superior shopping experience to every guest who walks through its doors. Known for its commitment to quality, exceptional customer service, and a friendly atmosphere, Lee's Marketplace has become a trusted name within the communities it serves. The company values its team members as family, fostering an environment where employees feel supported and appreciated. This dedication extends beyond the store, as Lee's Marketplace actively seeks to positively impact the local communities by maintaining high standards in product quality, service, and community involvement. As part of this tradition, the company... Show More

Job Requirements

18 years or older
Food handler's permit required (can be obtained after hired)
Availability to work 2:00am to 10:00am any day Monday-Sunday including weekends and holidays
Ability to stand, walk, twist, sit, and bend for extended periods
Ability to lift and carry items weighing up to 50 pounds
Manual dexterity for handling small objects and operating equipment
Repetitive use of hands and arms to push, pull, carry, lift, reach, grip, and balance
Occasionally stoop, crouch, kneel, or crawl
Prolonged periods standing and walking
Must be able to access and navigate all areas of the store
Must be able to lift up to 50 pounds at times
Lifting may include floor to shoulder and overhead lifting repeatedly
Occasional use and climbing of step stools or ladders

Job Qualifications

High school diploma or equivalent preferred
Previous experience in retail or guest service preferred
Previous specialty cheese experience preferred
Drive
Ability to write, speak, hear, and understand the spoken word to respond promptly to pages, requests, team members, and guests
Ability to work in a fast-paced environment
Basic math skills for handling cash transactions
Ability to read and follow instructions
Good verbal communication skills
Ability to operate cooking machinery

Job Duties

Helps with the production, frying, decorating, packaging, and maintenance of all donuts in accordance with recipes and quality standards
Assists in the displaying and restocking of the donut products ensuring shelves and cases are filled, fresh, rotated, faced, and cleaned
Maintain accurate food inventories
Maintains training and certification by actively attending in-person trainings and consistently utilizing digital training platforms
Maintains, processes, and completes orders through digital and in person order processing
Greet and assist guests in a friendly and courteous manner
Provide knowledgeable answers to guest inquiries
Stock shelves and maintain displays according to store standards
Ensure product freshness by watching for quality in production, following recipe guidelines and procedures, and consistently stocking/rotating donuts for freshness
Maintain accuracy and punctuality in all special orders
Package and label products using a computer program
Maintain a clean and organized work area
Follow all safety and sanitation procedures
Report any safety hazards or equipment issues to management
Operate cash registers and handle transactions accurately
Work cooperatively with team members to achieve store goals
Participate in team meetings and training sessions
Assist other departments as needed
Work in a fast-paced, sometimes crowded, production and sales environment with tact and patience
Attends departmental, store and company meetings as required
Has knowledge of and complies with all company policies, procedures, programs, and directives

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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