$$ SERVER POSITION - $57 PER GUEST AVERAGE $$

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $24.00 - $34.00

Benefits

Competitive hourly wage between $24 and $34

Dinner only shifts with no lunch requirements

Opportunities for career advancement within a franchised system

Supportive and experienced management team

Positive and friendly work environment

employee discounts on dining

flexible scheduling options

Job Description

The Melting Pot is a well-established upscale casual dining restaurant specializing in fondue, fine wine, and spirits. With a rich history spanning over 40 years and a franchise system comprising over 100 locations, The Melting Pot has built a reputation as a leader in fun fine dining experiences. Known for its unique four-course fondue dining experience, the restaurant offers guests a chance to enjoy "The Fondue Effect," which combines high-quality cuisine with entertaining and interactive table-side preparations and presentations. This creates a memorable dining atmosphere that balances sophistication with a relaxed and enjoyable vibe.

The company prides itself on ... Show More

Job Requirements

Must be at least 18 years old
Ability to continuously stand or walk
Ability to bend, squat, climb stairs and lift frequently
Ability to lift up to 50 pounds occasionally
Stay abreast of established safety practices and hazardous materials awareness
Maintain acceptable appearance and conduct standards
Must be able to communicate clearly in English or Spanish
ABC Card required

Job Qualifications

Previous fine dining or upscale restaurant serving experience preferred
Ability to perform physical tasks including standing, walking, bending, and lifting up to 50 pounds
Strong communication skills in English or Spanish required
Demonstrated ability to provide entertaining and high-quality customer service
Knowledge of food safety and handling practices
Ability to work evening shifts consistently

Job Duties

Provide exceptional "show service" including table-side preparations and presentations
Greet and seat guests warmly and professionally
Present the four course fondue menu and guide guests through their dining experience
Maintain high standards of cleanliness and organization at the station and dining area
Communicate effectively with kitchen and bar staff to ensure timely service
Uphold safety and health standards throughout the dining shift
Handle guest inquiries and resolve any concerns promptly and courteously

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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