$22.66 Cinebarre Mountlake Line Cook (21+) (Evenings 4pm to 2am)

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $23.00

Work Schedule

Standard Hours

Benefits

free movie passes

discounted concessions

401(k) retirement plan with company match

Job Description

Regal Cinemas is a prominent entertainment company known for delivering exceptional movie-going experiences to its guests across numerous locations. As a leader in the cinema industry, Regal is committed to providing top-notch service, a clean and welcoming environment, and quality food and beverage options that enhance the overall enjoyment of their patrons. With a rich history and a reputation for innovation and customer satisfaction, the company operates with a mission to create memorable moments for each guest, blending entertainment with hospitality in a team-oriented setting.

The role of a line cook at Regal Cinemas is an integral part... Show More

Job Requirements

High school diploma or equivalent if not currently a student
Completion or progress towards cast certification program
Completion or progress towards Food Safety ROU Course
Ability to perform public speaking and respond clearly
Ability to perform calculations accurately and quickly
Ability to identify and solve problems
Ability to perform under pressure
Physical stamina to stand, walk, sit, use hands, reach with arms, talk, hear
Ability to lift up to 60 pounds
Vision requirements including close, distance, peripheral vision, depth perception
Compliance with safety and sanitation procedures
Adherence to dress code
Regular attendance

Job Qualifications

High school diploma or equivalent
Completion or progress towards completion of the cast certification program
Completion or progress towards completion of the Food Safety ROU Course
Good public speaking skills
Ability to listen effectively and respond clearly
Ability to perform calculations with speed and accuracy
Strong problem identification and resolution skills
Ability to perform under pressure
Excellent communication skills
Ability to set goals, budget time, and prioritize tasks

Job Duties

Regular and consistent attendance
Exceptional guest service skills
Preparing designated menu items using approved recipes, portions and plate presentations
Basic understanding of controlling food costs and how demand impacts costs
Operating, preparing and cleaning all food preparation equipment, prep stations, and kitchen areas
Proper use of cleaning materials
Ensuring proper inventory rotation through FIFO method
Proper use of storerooms
Knowledge of kitchen opening, closing and in-between show procedures
Knowledge of emergency, evacuation and robbery procedures
Compliance with food safety and sanitation laws
Compliance with dress code
Abide by federal and state laws regarding breaks and meal periods
Completion or progress towards cast certification
Understanding training materials on sexual harassment and discrimination

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: