$21.50*/HR Prep Team Member Dave's Hot Chicken (1298)

Gresham, OR, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $21.50

Benefits

Starting wage of $21.50 per hour including tips

Training provided starting February 17, 2025

Opportunity to work in a rapidly expanding restaurant franchise

Hands-on experience with kitchen equipment and guest service

Collaborative and supportive team environment

Employee discounts on food and beverages

Potential for growth within the company

Job Description

Dave's Hot Chicken is a rapidly expanding restaurant franchise known for serving authentic Nashville style Hot Chicken. Originating from Los Angeles, this family-owned and locally operated business is excited to bring its highly successful concept to Portland and other parts of Oregon. As a dynamic and fast-paced establishment, Dave's Hot Chicken prides itself on delivering exceptional guest experiences with a focus on quality food and outstanding service. The restaurant has built a reputation for its delicious hot chicken offerings combined with a welcoming and vibrant atmosphere, making it a favorite dining destination for locals and visitors alike.

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Job Requirements

Be at least 16 years old
Be flexible to work nights, weekends, holidays, opening and closing shifts
Have the ability to stand for long periods of time, bend and stoop, and lift 50 - 75 lbs comfortably
Be able to work in close quarters and around heat
Have a positive attitude while conducting all duties
Have a commitment to guest satisfaction
Effective communicator with teammates and the restaurant management team

Job Qualifications

Be at least 16 years old
Have a positive attitude while conducting all duties
Have a commitment to guest satisfaction
Effective communicator with teammates and the restaurant management team
Ability to work productively in a fast-paced environment
Experience working as part of a team preferred

Job Duties

Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude including answering questions
Work together with other teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
Use specific kitchen machinery and equipment such as ice cream dispensers, fryers, warmers, etc
Ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing, sanitizing, disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy
Follow all safety and security procedures
Conduct other duties assigned by the restaurant management team

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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