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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $20.90
Work Schedule
Flexible
Weekend Shifts
Split Shifts
Night Shifts
Benefits
competitive wage
Tips
Team-oriented environment
Employee meal discounts
Opportunity for growth
Training and Development
Job Description
Dave's Hot Chicken is a vibrant and rapidly expanding restaurant franchise known for its delicious Nashville style Hot Chicken. As a local, family-owned business, Dave's Hot Chicken recently introduced this wildly popular concept from Los Angeles to Portland and is continuing to grow throughout Oregon. The brand emphasizes quality food, exceptional guest service, and a dynamic, fast-paced work environment that fosters teamwork and employee development. This expansion brings exciting career opportunities for individuals passionate about the restaurant industry and customer satisfaction.
The position of Team Member at Dave's Hot Chicken is an integral role within the restaurant, designed for in... Show More
The position of Team Member at Dave's Hot Chicken is an integral role within the restaurant, designed for in... Show More
Job Requirements
- Be at least 16 years old
- Be flexible to work nights, weekends, holidays, opening and closing shifts
- Have the ability to stand for long periods of time, bend and stoop, and lift 50 - 75 lbs. comfortably
- Be able to work in close quarters and around heat
- A positive attitude while conducting all duties
- Have a commitment to guest satisfaction
- Effective communicator with Teammates and the Restaurant Management Team
Job Qualifications
- Be at least 16 years old
- Have a commitment to guest satisfaction
- Effective communicator with Teammates and the Restaurant Management Team
- Positive attitude while conducting all duties
Job Duties
- Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
- Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
- Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
- Ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
- Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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