$20.90*/HR - Team Member - Dave's Hot Chicken (1406)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $20.90
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Work Schedule

Flexible
Weekend Shifts
Split Shifts
Night Shifts
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Benefits

competitive wage
Tips
Team-oriented environment
Employee meal discounts
Opportunity for growth
Training and Development

Job Description

Dave's Hot Chicken is a vibrant and rapidly expanding restaurant franchise known for its delicious Nashville style Hot Chicken. As a local, family-owned business, Dave's Hot Chicken recently introduced this wildly popular concept from Los Angeles to Portland and is continuing to grow throughout Oregon. The brand emphasizes quality food, exceptional guest service, and a dynamic, fast-paced work environment that fosters teamwork and employee development. This expansion brings exciting career opportunities for individuals passionate about the restaurant industry and customer satisfaction.

The position of Team Member at Dave's Hot Chicken is an integral role within the restaurant, designed for individuals who thrive in a fast-moving atmosphere and value providing excellent guest experiences. Team Members are entrusted with a variety of responsibilities including guest service, food preparation, maintaining cleanliness standards, and upholding safety and security protocols. The starting wage for this role is $20.90 per hour, which includes estimated tips averaging $3.50 per hour, though tips may vary and are not guaranteed. This hourly pay rate reflects Dave's commitment to offering competitive compensation that rewards the dedication of its staff.

In this role, Team Members are expected to work efficiently and collaboratively with their peers to sustain a high speed of service. From greeting guests to accurately taking and serving orders with friendliness and professionalism, employees directly impact the customer's dining experience. They also contribute behind the scenes by preparing menu items in accordance with precise cooking instructions and hygiene standards, utilizing kitchen equipment such as fryers, ice cream dispensers, and warmers. Furthermore, maintaining the restaurant's cleanliness by clearing tables, sweeping and mopping floors, sanitizing utensils and surfaces, and servicing restrooms ensures a welcoming and safe environment.

Team Members handle guest concerns with composure and courtesy, aiming to resolve issues in alignment with restaurant policies. Flexibility is crucial for this role, as work schedules often include nights, weekends, holidays, and both opening and closing shifts. This adaptable nature, combined with the ability to stand for extended periods, bend, stoop, and lift up to 75 pounds comfortably, allows Team Members to perform their duties effectively in a bustling setting. The company values positive attitudes and a genuine commitment to guest satisfaction, emphasizing communication skills and teamwork among employees and management alike.

Overall, Dave's Hot Chicken offers more than just a job; it provides a platform for personal growth and career advancement within a flourishing hospitality brand. The Team Member role is ideal for motivated individuals eager to contribute to a successful restaurant operation and engage with customers in a meaningful way. This position is a great entry point for anyone interested in the food service industry, offering both practical experience and a supportive work culture with competitive wages and opportunities for tips.

Job Requirements

  • Be at least 16 years old
  • Be flexible to work nights, weekends, holidays, opening and closing shifts
  • Have the ability to stand for long periods of time, bend and stoop, and lift 50 - 75 lbs. comfortably
  • Be able to work in close quarters and around heat
  • A positive attitude while conducting all duties
  • Have a commitment to guest satisfaction
  • Effective communicator with Teammates and the Restaurant Management Team

Job Qualifications

  • Be at least 16 years old
  • Have a commitment to guest satisfaction
  • Effective communicator with Teammates and the Restaurant Management Team
  • Positive attitude while conducting all duties

Job Duties

  • Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
  • Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
  • Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
  • Ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
  • Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy

Job Criteria

Experience

Entry Level (1-2 years)


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