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$18.00 Anytime Availability - Shift Manager- $17.00 starting Full time or Part time team member
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
competitive benefits
Career growth opportunities
Training and development programs
employee recognition
Team-oriented work environment
drug-free environment
Job Description
McDonaldDs company-owned and independent Owner-Operator restaurants are a part of one of the most recognized and respected global food service brands in the world. Known for their commitment to quality, service, cleanliness, and value, McDonaldDs restaurants serve millions of customers daily, providing satisfying career opportunities for individuals seeking growth and advancement in the fast food industry. McDonaldDs offers a dynamic working environment where teamwork, leadership, and operational excellence are highly valued. The company prides itself on delivering a consistent, fast, and friendly customer experience and sustaining a culture that supports employee development and advancement.
The Department Manager role i... Show More
The Department Manager role i... Show More
Job Requirements
- must be 16 years or older
- must be able to lift, push, or pull up to 50 pounds
- must be able to do general cleaning including sweeping and mopping
- must be able to stand for entire shift up to 8 hours
- servsafe certified
- attended McDonald's training classes
Job Qualifications
- servsafe certification
- completion of McDonald's training classes
- leadership experience in a fast-paced environment
- strong communication skills
- ability to manage multiple responsibilities simultaneously
- knowledge of food safety and quality standards
- customer service experience
Job Duties
- lead shifts ensuring fast, accurate, and friendly customer service
- manage assigned systems such as training, food safety, and inventory
- set goals and delegate tasks to team members
- monitor and report department results
- ensure guest service staff are trained and front counter and drive-thru areas are organized
- oversee kitchen staff training and food quality and safety
- manage recruitment, training, and scheduling of crew
- motivate and recognize team members
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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