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Kitchen Manager Jobs in North Las Vegas

$18.00 Anytime Availability - Shift Manager- $17.00 starting Full time or Part time team member at FRSCO Corporation

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FRSCO Corporation

$18.00 Anytime Availability - Shift Manager- $17.00 starting Full time or Part time team member

Las Vegas, NV, USA|Onsite

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $18.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

competitive benefits
Training and development opportunities
Career advancement potential
collaborative work environment
drug-free workplace
safety-sensitive position

Job Description

McDonald's is one of the world's leading global foodservice retailers, known for its commitment to quality, service, cleanliness, and value. With thousands of company-owned and independent franchisee-operated restaurants globally, McDonald's has become a household name recognized for its iconic menu items and innovative customer experiences. The company strives to create opportunities for growth and development among its employees, fostering a culture of teamwork, respect, and continuous improvement.

This position is for a Department Manager role within a McDonald's restaurant owned and operated by an independent franchisee, not McDonald's Corporation or McDonald's USA, LLC. This distinction means that the franchi... Show More

Job Requirements

  • must be 16 years or older
  • must be able to lift, push, or pull up to 50 pounds
  • must be able to do general cleaning including sweeping and mopping
  • must be able to stand for entire shift up to 8 hours
  • must be servsafe certified
  • must have attended McDonald's training classes

Job Qualifications

  • servsafe certification
  • completion of McDonald's training classes
  • excellent leadership and communication skills
  • experience in customer service or restaurant management preferred
  • ability to train and develop team members
  • strong organizational and multitasking abilities

Job Duties

  • lead shifts to ensure customers receive fast, accurate, friendly service
  • manage assigned systems such as training, food safety, and inventory management
  • set departmental goals, delegate tasks, and follow up on results
  • ensure crew and managers deliver excellent customer service
  • organize front counter, drive-thru, and McCafe areas for optimal service
  • ensure kitchen delivers quality food quickly and safely
  • control food costs and train kitchen staff on production procedures
  • hire qualified crew, train them, and manage scheduling to meet sales and profit goals
  • motivate and recognize crew members throughout their employment

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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