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$18.00 Anytime Availability - Shift Manager- $17.00 starting Full time or Part time team member
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Standard Hours
Job Description
McDonald's is a globally recognized leader in the fast-food industry, known for its consistent quality, exceptional customer service, and iconic menu offerings. With thousands of company-owned and independent owner-operator restaurants worldwide, McDonald's continues to be a place where dedicated individuals come together to create memorable dining experiences for millions of customers every day. The company's commitment to values like diversity, inclusion, growth opportunities, and community involvement makes it a highly sought-after employer in the food service sector.
This particular position is for a Department Manager role within McDonald's company-owned and franchise restaurants. Department Managers are key leaders who t... Show More
This particular position is for a Department Manager role within McDonald's company-owned and franchise restaurants. Department Managers are key leaders who t... Show More
Job Requirements
- minimum age of 16 years
- ability to lift, push, or pull up to 50 pounds
- ability to stand for up to 8 hours per shift
- ability to perform general cleaning tasks
- working in a drug-free environment
- employed by an independent franchisee
- able to work flexible shifts including weekends and holidays
Job Qualifications
- servsafe certified
- completed mcdonalds training classes
- strong leadership and management skills
- excellent communication and interpersonal skills
- ability to train and mentor team members
- knowledge of food safety and inventory management systems
- experience in customer service and fast-paced restaurant environments
Job Duties
- lead shifts ensuring fast, accurate, friendly customer service
- manage assigned systems such as training, food safety, inventory management
- set goals, delegate tasks, follow up and report results
- ensure delivery of great customer experience and proper implementation of sales promotions in Guest Service
- oversee quality, safety, cost control and training in Kitchen department
- recruit, train, schedule and motivate crew members in People department
- maintain cleanliness including sweeping, mopping, and cleaning equipment tops
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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