You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $1.00
Work Schedule
Flexible
Benefits
flexible schedule
meal benefits
Education Assistance
Employee Discounts
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
short-term disability
long-term disability
Life insurance
accident insurance
Service awards
bonus program
Paid Time Off
24/7 resource hotline
Job Description
Reinerth Enterprises, DBA McDonald's, is an independently owned and operated franchise that licenses the McDonald's brand, logos, and food products from McDonald's USA. As a separate and distinct company from McDonald's USA, Reinerth Enterprises focuses on delivering exceptional dining experiences through its team-oriented restaurant environment. This franchise operates with a vision to provide both customers and employees with rewarding experiences rooted in quality service, community engagement, and career growth opportunities. With a commitment to the values of hospitality, teamwork, and excellence, it stands out in the Parker community as a premier dining option that embraces the fast-paced and friendly atmosphere... Show More
Job Requirements
- At least 18 years old
- Previous leadership experience preferred
- Availability to work flexible hours, including nights and weekends
- Ability to handle fast-paced work environments
- Strong interpersonal and communication skills
- Commitment to quality customer service and food safety
- Ability to plan and execute shift responsibilities
Job Qualifications
- Previous leadership experience preferred, ideally in restaurant, retail, or hospitality
- Positive team player with flexibility to work in a fast-paced environment
- Must be at least 18 years old
- Ability to provide coaching and direction
- Strong communication and organizational skills
- Demonstrated ability to manage and motivate a team
Job Duties
- Lead shifts every week to ensure fast, accurate, friendly customer service
- Provide leadership to crew and other managers during shifts
- Plan and monitor shift performance to meet restaurant standards
- Ensure food safety, cleanliness, and maintenance of the restaurant
- Manage inventory and scheduling effectively
- Train and develop crew members
- Communicate with incoming Shift Managers for smooth shift transitions
- Monitor safety, security, and profitability during shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: