
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
flexible scheduling
Paid sick leave
Paid Time Off
Training and advancement opportunities
Employee Discounts
Free Meals
Job Description
This job opening is for a part-time position located in Colvin Plaza, conveniently situated near the 290 freeway. The establishment is a franchise-operated restaurant, serving quality meals with a commitment to excellent customer service. This location emphasizes flexibility and a friendly work environment, aiming to provide both employees and customers with a positive experience. The role is designed for early morning starters, beginning at 5 am, which allows employees to be home by early afternoon. There are two positions currently available: one with a Monday through Friday schedule and another working Saturdays and Sundays. The company offers competitive pay ranging from $17.00 to $19.00 per hour, along with various benefits that support work-life balance and career growth.
In this critical role within the restaurant, the successful candidate will contribute significantly to ensuring an exceptional customer and employee experience. Responsibilities include maintaining the cleanliness and upkeep of all areas accessible to both customers and employees, ensuring that the environment meets high standards continuously. The role also involves managing the supply chain aspects by unloading incoming deliveries and replenishing essential stock to keep the restaurant fully operational. The employee will conduct routine maintenance and safety checks on equipment and building systems to uphold safety standards and operational efficiency. Furthermore, this position demands leadership in maintaining food safety and storage standards, ensuring the restaurant exceeds regulatory requirements and provides a safe dining environment.
This role suits individuals who are humble, hospitable, and eager to learn and grow professionally. Strong organizational and multi-tasking abilities are essential to manage the variety of duties effectively. A problem-solving mindset is also crucial, as the job requires proactive approaches to any challenges that may arise during shifts. The company values diversity and is an equal opportunity employer, committed to providing reasonable accommodations to individuals with disabilities during the application and employment process. This position emphasizes teamwork, dedication, and the desire to contribute positively to the restaurant's atmosphere and success. If you are looking to start your day early, enjoy working in a dynamic environment, and want to grow within the food service industry, this role offers a great opportunity with a well-established franchise that takes pride in its employee and customer satisfaction.
In this critical role within the restaurant, the successful candidate will contribute significantly to ensuring an exceptional customer and employee experience. Responsibilities include maintaining the cleanliness and upkeep of all areas accessible to both customers and employees, ensuring that the environment meets high standards continuously. The role also involves managing the supply chain aspects by unloading incoming deliveries and replenishing essential stock to keep the restaurant fully operational. The employee will conduct routine maintenance and safety checks on equipment and building systems to uphold safety standards and operational efficiency. Furthermore, this position demands leadership in maintaining food safety and storage standards, ensuring the restaurant exceeds regulatory requirements and provides a safe dining environment.
This role suits individuals who are humble, hospitable, and eager to learn and grow professionally. Strong organizational and multi-tasking abilities are essential to manage the variety of duties effectively. A problem-solving mindset is also crucial, as the job requires proactive approaches to any challenges that may arise during shifts. The company values diversity and is an equal opportunity employer, committed to providing reasonable accommodations to individuals with disabilities during the application and employment process. This position emphasizes teamwork, dedication, and the desire to contribute positively to the restaurant's atmosphere and success. If you are looking to start your day early, enjoy working in a dynamic environment, and want to grow within the food service industry, this role offers a great opportunity with a well-established franchise that takes pride in its employee and customer satisfaction.
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or similar environment preferred
- Ability to start work at 5 am
- Availability to work weekends or weekdays as per position
- Ability to perform physical tasks including lifting and standing for long periods
- Excellent communication and teamwork skills
Job Qualifications
- A humble and hospitable demeanor
- A desire to learn and grow
- Good organizational and multi-tasking skills
- A problem-solving mindset
Job Duties
- Ensure a memorable visit by maintaining upkeep of customer and employee accessible areas
- Provide the supply by unloading incoming deliveries and replenishing necessary stock
- Conduct routine maintenance and safety checks on equipment and building systems
- Lead the experience by ensuring maintenance meets and exceeds food safety and storage standards of excellence
Job Criteria
Experience
No experience required
Job Location
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