You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive pay
Employee Discounts
Free Meals
Paid sick leave
Paid Time Off
Training and advancement opportunities
401k
Medical Coverage
dental coverage
vision coverage
Job Description
We are a thriving restaurant franchisee operating an independent McDonald's location, committed to delivering an exceptional dining experience through quality, service, and teamwork. As an integral member of the fast-food industry, our restaurant offers a vibrant environment where individuals can grow, learn, and develop their skills within a globally recognized brand while benefiting from a locally managed and supportive employment culture. Our establishment values diversity and inclusivity, ensuring that every team member has the opportunity to succeed and contribute to our mission of providing outstanding food and service to our guests.
In this part-time Shift Manager role, yo... Show More
In this part-time Shift Manager role, yo... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in restaurant management or supervisory role preferred
- ability to work flexible hours including weekends and holidays
- excellent leadership and team management skills
- strong communication and interpersonal abilities
- ability to maintain food safety and cleanliness standards
- basic math and inventory management skills
Job Qualifications
- Passion for helping and serving others including customers and team members
- strong customer service and support focus
- ability to communicate effectively and anticipate customer needs
- ability to provide solutions and make decisions in a fast-paced environment
Job Duties
- Lead the experience by handling and overseeing crew schedules
- inspire and empower by providing encouraging leadership for crew and managers to provide an outstanding guest experience
- understand that teamwork is key by supervising and leading food safety and cleanliness measures to meet McDonald’s standards
- take action first by taking measures around safety, security, inventory, and profitability
- never stop learning by cultivating and encouraging training, education, and continued learning within the restaurant
- be results-oriented by driving and expecting a high level of performance from the team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: