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McDonald's logo

$17-$19 Maintenance Position-Lyell Ave McDonald's

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.00 - $18.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

competitive pay
flexible scheduling
Paid sick leave
Paid Time Off
Training and advancement opportunities
Employee Discounts
Free Meals

Job Description

This job opportunity is offered by a restaurant franchise located at 1450 Lyell Avenue, Rochester, NY. The establishment operates under a franchise license using the McDonald's brand, logos, and food products, yet it functions independently from McDonald's USA as a separate company. The franchisee manages all employment-related activities including hiring, firing, supervision, staffing, and scheduling. As a part-time position, it presents competitive hourly pay ranging from $17 to $19, with scheduled availability on weekdays, weekends, and holidays. This role is particularly suited for individuals who appreciate staying actively engaged in their work from early morning hours starting at 5 am.... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to be available for early morning shifts starting at 5 am
  • Capacity to perform physical tasks related to cleaning and maintenance
  • Willingness to comply with all safety and food handling regulations
  • Authorization to work in the United States
  • Ability to work flexible hours including weekends and holidays
  • Good communication skills

Job Qualifications

  • Previous janitorial or cleaning experience preferred
  • Ability to work early morning shifts starting at 5 am
  • Strong organizational and multitasking skills
  • Problem-solving mindset
  • Humble and hospitable demeanor
  • Willingness to learn and grow within the company
  • Ability to work under flexible scheduling including weekends and holidays

Job Duties

  • Ensure the upkeep of customer and employee accessible areas
  • Provide the supply by unloading incoming deliveries and replenishing necessary stock
  • Conduct routine maintenance and safety checks on equipment and building systems
  • Ensure the maintenance meets and exceeds food safety and storage standards
  • Maintain cleanliness to ensure a memorable customer visit
  • Support training and advancement opportunities within the restaurant
  • Adhere to health and safety regulations

Job Criteria

Experience

No experience required


Job Location

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