McDonald’s logo

$17-$19 Maintenance Position-Lyell Ave McDonald's

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.00 - $18.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

competitive pay
flexible scheduling
Paid sick leave
Paid Time Off
Training and advancement opportunities
Employee Discounts
Free Meals

Job Description

This job opportunity is offered by a restaurant franchise located at 1450 Lyell Avenue, Rochester, NY. The establishment operates under a franchise license using the McDonald's brand, logos, and food products, yet it functions independently from McDonald's USA as a separate company. The franchisee manages all employment-related activities including hiring, firing, supervision, staffing, and scheduling. As a part-time position, it presents competitive hourly pay ranging from $17 to $19, with scheduled availability on weekdays, weekends, and holidays. This role is particularly suited for individuals who appreciate staying actively engaged in their work from early morning hours starting at 5 am. It offers a valuable chance for those interested in janitorial maintenance within a busy, customer-focused restaurant environment.

The role of Janitorial Maintenance at this restaurant is essential for ensuring a clean, safe, and well-maintained environment that enhances the overall customer experience. Employees in this position play a vital role in maintaining the upkeep of both customer and employee-accessible areas by performing cleaning duties and monitoring the maintenance of the restaurant facilities. This includes receiving and organizing incoming deliveries, ensuring necessary stock supplies are replenished promptly, and conducting routine equipment and building safety checks to uphold operational standards.

The position requires a strong commitment to food safety and storage practices, maintaining these at the highest standard of excellence to support health regulations. The job demands a humble and hospitable demeanor, alongside good organizational and multitasking skills. Individuals with a problem-solving mindset who are eager to learn and grow within the franchise will find this role rewarding. The employer promotes a work culture that values diversity and inclusion, providing reasonable accommodations for individuals with disabilities during the application and employment process. This opportunity encourages career growth through training and advancement, supported by employee benefits such as flexible scheduling, paid sick leave, employee discounts, and free meals.

Joining this team means becoming part of a community dedicated to excellence in customer service and operational reliability. The restaurant environment is dynamic and requires staff members who thrive in a busy setting, ensuring that cleanliness and safety standards are rigorously maintained to create a memorable visit for every guest. This janitorial maintenance role is instrumental to the smooth functioning of daily restaurant operations, providing vital support to the broader team. Candidates with a passion for hygiene, safety, and efficient service will be ideally suited for this role, enabling them to contribute meaningfully to the restaurant's ongoing success and reputation within the Rochester community.

Job Requirements

  • High school diploma or equivalent
  • Ability to be available for early morning shifts starting at 5 am
  • Capacity to perform physical tasks related to cleaning and maintenance
  • Willingness to comply with all safety and food handling regulations
  • Authorization to work in the United States
  • Ability to work flexible hours including weekends and holidays
  • Good communication skills

Job Qualifications

  • Previous janitorial or cleaning experience preferred
  • Ability to work early morning shifts starting at 5 am
  • Strong organizational and multitasking skills
  • Problem-solving mindset
  • Humble and hospitable demeanor
  • Willingness to learn and grow within the company
  • Ability to work under flexible scheduling including weekends and holidays

Job Duties

  • Ensure the upkeep of customer and employee accessible areas
  • Provide the supply by unloading incoming deliveries and replenishing necessary stock
  • Conduct routine maintenance and safety checks on equipment and building systems
  • Ensure the maintenance meets and exceeds food safety and storage standards
  • Maintain cleanliness to ensure a memorable customer visit
  • Support training and advancement opportunities within the restaurant
  • Adhere to health and safety regulations

Job Criteria

Experience

No experience required


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