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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $77,004.00 - $80,004.00
Work Schedule
Standard Hours
Flexible
Benefits
Competitive wages
Employee Discounts
training programs
safe work environment
Career advancement opportunities
Health Insurance
Paid Time Off
Job Description
Salamander Collection is a distinguished management company specializing in overseeing Four and Five Star luxury hotels, resorts, and fine dining establishments. Renowned for its dedication to exceptional service and hospitality excellence, Salamander Collection places great emphasis on the professional development and growth of its employees. The company fosters a work environment that promotes teamwork, continuous learning, and career advancement, making it an ideal workplace for passionate service professionals. Above all, Salamander Collection values its diverse and dedicated team members, ensuring competitive wages, comprehensive benefits, and extensive training opportunities for each employee. Their commitment to creating a rewarding and enjoyable work... Show More
Job Requirements
- High school or equivalent education required
- Minimum of two years of culinary school preferred
- 3 to 5 years of culinary experience in fine dining
- Ability to stand for long periods
- Capacity to lift and move up to 50 pounds
- Willingness to work in various kitchen temperature conditions
- Ability to handle kitchen machinery and demonstrate culinary techniques
Job Qualifications
- High school diploma or equivalent
- Culinary school education preferred
- 3 to 5 years of culinary experience in fine dining
- Proven leadership and supervisory skills
- Strong knowledge of food safety and sanitation regulations
- Ability to manage kitchen staff and operations
- Excellent organizational and communication skills
Job Duties
- Assign specific duties to all culinary employees for efficient kitchen operation
- Visually inspect, select, and use high-quality food products for menu preparation
- Read and apply math skills to follow recipes accurately
- Process supply requisitions and manage inventory
- Train and supervise kitchen staff to ensure proper food preparation
- Schedule culinary team to maintain coverage and control payroll costs
- Ensure compliance with health department regulations including proper food storage and rotation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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