Dogon Sous Chef

Salamander Collection is a distinguished management company specializing in overseeing Four and Five Star luxury hotels, resorts, and fine dining establishments. Renowned for its dedication to exceptional service and hospitality excellence, Salamander Collection places great emphasis on the professional development and growth of its employees. The company fosters a work environment that promotes teamwork, continuous learning, and career advancement, making it an ideal workplace for passionate service professionals. Above all, Salamander Collection values its diverse and dedicated team members, ensuring competitive wages, comprehensive benefits, and extensive training opportunities for each employee. Their commitment to creating a rewarding and enjoyable work atmosphere has established them as a reputable leader in the luxury hospitality sector. The company also offers attractive employee perks such as discounts on golf, tennis, spa treatments, beach visits, water sports, equestrian activities, shopping, and relaxation, reflecting their understanding of work-life balance and employee satisfaction.

The role open at Salamander Collection is for a Sous Chef at Dōgon, a highly anticipated dining venue set to debut in partnership with acclaimed Chef Kwame Onwuachi. This exciting new restaurant concept aims to bring bold and imaginative culinary experiences to Washington DC's vibrant dining scene under Salamander's renowned management. The Sous Chef position involves significant responsibility as a leader within the kitchen, overseeing culinary staff to ensure all prepared dishes meet the prestigious restaurant standards. Key tasks include training and supervising kitchen employees, managing kitchen operations efficiently, selecting and inspecting food products for quality, and maintaining strict adherence to health and safety regulations. The Sous Chef also plays a vital role in inventory management and cost control, ensuring supplies are ordered and utilized appropriately to optimize the kitchen’s operational performance. This position requires a blend of culinary expertise, leadership skills, and a passion for delivering exceptional food experiences that uphold the brand's promise of excellence. Candidates should expect to engage in a dynamic work environment that challenges their abilities while encouraging professional growth. Alongside essential duties, the Sous Chef may also assist with special events, staff training sessions, and maintenance activities to support the overall success of the restaurant. Physical demands include working in various temperature conditions, handling kitchen equipment safely, and demonstrating culinary techniques. This full-time position offers a chance to work within a prestigious luxury hospitality brand with a strong commitment to employee development and job satisfaction.