Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $21.57
Work Schedule
Flexible
Weekend Shifts
Benefits
free uniforms
Uniform cleaning
sick leave
Holiday pay
401(k)
Free parking
discounted room nights
friends and family discounts
free colleague meals
Job Description
Hyatt Regency Lake Washington is a premier resort-style hotel located on the scenic south shore of Lake Washington. This beautiful property harmoniously blends the natural charm of the Pacific Northwest with the vibrant energy of the nearby Seattle tech boom and millennial culture. Renowned for delivering a unique and memorable guest experience, Hyatt Regency Lake Washington offers stunning, one-of-a-kind sunsets and a variety of seasonal activities that celebrate everything guests love about the Pacific Northwest lifestyle. The hotel prides itself on creating an environment where guests can enjoy the best #LakeLife amidst modern comforts and captivating natural beauty. Here, both guests and colleagues are embraced in a culture that values community, exceptional service, and continuous growth.
The role of Dock & Drink Server Assistant at Hyatt Regency Lake Washington is a seasonal position that begins in July 2026 and concludes in October 2026, with the possibility of extension based on business needs. This position is located at the hotel’s exclusive outdoor venue, Dock & Drink, where the stunning lakefront setting offers a relaxed and engaging atmosphere for guests. The Server Assistant works closely with Servers to provide exceptional food and beverage service, including delivering meals and drinks directly to guests, bussing tables, and supporting other daily restaurant operations.
This role is essential in maintaining a welcoming and sanitary dining environment while also contributing to the overall guest experience through positive, engaging interactions. The Dock & Drink Server Assistant must acquire thorough knowledge of the menu and beverage offerings to confidently make recommendations and enhance guest satisfaction. This position requires flexibility and the ability to work in varying weather conditions typical of an outdoor venue.
Compensation for this role includes a competitive wage starting at $21.57 per hour plus applicable gratuities, reflecting Hyatt’s commitment to offering rewarding employment opportunities. At Hyatt Regency Lake Washington, associates are part of a dynamic team that thrives on delivering exceptional hospitality. The company offers a supportive work environment with opportunities for career advancement and job enrichment, making this an ideal role for individuals ready to embark on a hospitality career or seasonal employment with a reputable global brand.
Candidates will benefit from extensive training and the chance to work in one of the most beautiful settings in the Pacific Northwest. The position also demands stamina and excellent communication skills to ensure timely and courteous service. The successful Dock & Drink Server Assistant is someone who is enthusiastic, attentive to detail, team-oriented, and dedicated to creating a memorable guest experience. This role ultimately serves as a gateway to developing deeper skills in hospitality service, with potential pathways for growth within Hyatt's vast global network.
The role of Dock & Drink Server Assistant at Hyatt Regency Lake Washington is a seasonal position that begins in July 2026 and concludes in October 2026, with the possibility of extension based on business needs. This position is located at the hotel’s exclusive outdoor venue, Dock & Drink, where the stunning lakefront setting offers a relaxed and engaging atmosphere for guests. The Server Assistant works closely with Servers to provide exceptional food and beverage service, including delivering meals and drinks directly to guests, bussing tables, and supporting other daily restaurant operations.
This role is essential in maintaining a welcoming and sanitary dining environment while also contributing to the overall guest experience through positive, engaging interactions. The Dock & Drink Server Assistant must acquire thorough knowledge of the menu and beverage offerings to confidently make recommendations and enhance guest satisfaction. This position requires flexibility and the ability to work in varying weather conditions typical of an outdoor venue.
Compensation for this role includes a competitive wage starting at $21.57 per hour plus applicable gratuities, reflecting Hyatt’s commitment to offering rewarding employment opportunities. At Hyatt Regency Lake Washington, associates are part of a dynamic team that thrives on delivering exceptional hospitality. The company offers a supportive work environment with opportunities for career advancement and job enrichment, making this an ideal role for individuals ready to embark on a hospitality career or seasonal employment with a reputable global brand.
Candidates will benefit from extensive training and the chance to work in one of the most beautiful settings in the Pacific Northwest. The position also demands stamina and excellent communication skills to ensure timely and courteous service. The successful Dock & Drink Server Assistant is someone who is enthusiastic, attentive to detail, team-oriented, and dedicated to creating a memorable guest experience. This role ultimately serves as a gateway to developing deeper skills in hospitality service, with potential pathways for growth within Hyatt's vast global network.
Job Requirements
- must be able to work all shifts including weekends and holidays
- must be at least 16 years of age
- ability to obtain local food handler and alcohol serving permits prior to being placed on the work schedule
- genuine desire to satisfy the needs of others in a fast-paced environment
- refined verbal communication skills for engaging with guests and colleagues
- confidence in knowledge of menu and beverage offerings
- attention to detail in all aspects of the role
- ability to foster a positive working relationship with departmental and support role colleagues
- physical stamina to lift moderate amounts of weight
- ability to stand for long periods of time
Job Qualifications
- must be at least 16 years of age
- ability to obtain local food handler and alcohol serving permits before scheduling
- strong verbal communication skills
- confidence in menu and beverage knowledge
- attention to detail in service and preparation
- ability to foster positive relationships with colleagues
- availability to work all shifts including weekends and holidays
Job Duties
- work closely with servers to deliver food and beverages to guests
- buss tables and assist with daily restaurant operations
- gain menu knowledge and provide accurate recommendations
- maintain cleanliness and sanitary environment of the venue
- engage guests with friendly and professional service
- handle food and beverage service in a timely manner
- assist with restaurant preparation tasks
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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