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Job Overview
Employment Type
Temporary
Hourly
Seasonal
Compensation
Hourly
Range $25.50 - $33.15
Work Schedule
Flexible
Weekend Shifts
Benefits
free uniforms
Uniform cleaning
Discounts on dry cleaning
Paid sick leave
Float days
401(k)
Paid Family Bonding Time
Adoption assistance
Free parking
Referral bonuses
Tuition Reimbursement
wellness reimbursement
discounted room nights
friends and family discounts
free colleague meals
Job Description
Hyatt Regency Lake Washington at Seattle's Southport is a distinguished hotel located on the picturesque shores of Lake Washington. Recognized as a recent AAA Four Diamond and Best of Housekeeping award winner, this hotel brilliantly marries the natural beauty of the Pacific Northwest with state-of-the-art amenities to offer guests an exceptional stay. Situated conveniently close to Sea-Tac International Airport, and the vibrant downtown areas of Seattle and Bellevue, it also offers ready access to popular outdoor destinations such as Mount Rainier National Park and Gene Coulon Memorial Beach Park. This prime location allows guests to explore the scenic beauty of... Show More
Job Requirements
- High school diploma or equivalent
- minimum 4 years of professional cooking experience on a line or in similar kitchen environments
- valid food handler's card
- ability to work flexible hours including weekends and holidays
- ability to stand for extended periods
- ability to work outdoors in varying weather
- strong communication skills
- leadership experience or willingness to lead team
- ability to manage inventory and order supplies
- ability to perform under pressure
- reliable and punctual
- team player attitude
Job Qualifications
- Good communication skills
- 4 years of previous line experience preferred
- proven experience in a high volume fast paced restaurant
- strong understanding of cooking techniques
- team oriented with proactive and problem-solving attitude
- able to cook meat to requested temperature
- ability to operate kitchen equipment efficiently and safely
- strong organization and time management skills
- able to read and recreate recipes
- able to perform basic and intermediate cooking skills
- able to work multiple stations
- requires moderate supervision and training
- possess a food handler's card
Job Duties
- Training and mentor junior cooks
- provide feedback to line cooks and kitchen staff to maintain skill levels and efficiency
- assist in managing inventory levels, ensuring all ingredients are fresh and available
- assist chefs with ordering needs
- station setup and prepare mise en place
- execute the preparation, cooking, and presentation of dishes according to restaurant standards
- monitor food quality throughout cooking process
- collaborate with kitchen staff to maintain smooth workflow
- assist with inventory control and stock rotation
- maintain workstation cleanliness and organization
- follow all food handling, sanitation, and safety protocols
- manage multiple tasks in a fast-paced environment
- assist in development and refinement of menu items
- maintain knowledge of all recipes, plating guidelines and techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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