DOCK & DRINK FOOD TRUCK COOK - LEAD LINE - FULL TIME SEASONAL

Hyatt Regency Lake Washington at Seattle's Southport is a distinguished hotel located on the picturesque shores of Lake Washington. Recognized as a recent AAA Four Diamond and Best of Housekeeping award winner, this hotel brilliantly marries the natural beauty of the Pacific Northwest with state-of-the-art amenities to offer guests an exceptional stay. Situated conveniently close to Sea-Tac International Airport, and the vibrant downtown areas of Seattle and Bellevue, it also offers ready access to popular outdoor destinations such as Mount Rainier National Park and Gene Coulon Memorial Beach Park. This prime location allows guests to explore the scenic beauty of the region before retreating to the comfort of their room in Renton.

The Hyatt brand is renowned for its dedication to authentic hospitality and providing meaningful experiences to each guest, and this ethos is clearly reflected at the Hyatt Regency Lake Washington. The hotel operates with a philosophy that goes beyond meeting expectations, aiming instead to consistently exceed them, creating a rewarding environment for both guests and associates alike.

The available position is for a Cook 3 – Lead Line role at the hotel’s seasonal outdoor venue, Dock & Drink. This unique opportunity is ideal for a culinary professional with a minimum of four years of experience working in fast-paced kitchens including line, food truck, casual, or short order kitchens. The role calls for a strong culinary skill set combined with leadership capabilities to oversee daily food preparation, maintain food quality, and ensure efficient service during high-demand periods. The Lead Cook will be responsible for managing inventory, ordering supplies, and ensuring the kitchen is fully equipped and ready for service each day.

Working in an outdoor or covered outdoor kitchen, the Lead Cook must be comfortable performing independently, managing a small kitchen space effectively, and maintaining smooth operations even in challenging weather conditions. This position requires a proactive, team-oriented approach as the Lead Cook will provide training and mentoring to junior kitchen staff, helping to maintain high skill levels within the team. Furthermore, the role involves collaborating closely with other kitchen staff and chefs to sustain a seamless workflow and uphold Hyatt’s esteemed standards for food taste, presentation, and safety.

This seasonal assignment is expected to begin in May 2026 and continue through October 2026, though the end date may be subject to adjustment. The position offers a competitive hourly wage beginning at $25.50 and up to $33.15, with individual pay determined by experience, qualifications, and education. This opportunity not only embraces the culinary arts but also offers potential for career growth within Hyatt’s global hospitality network, combining excellent work conditions with valuable skill development in a vibrant and scenic setting.

If you are passionate about delivering quality dishes in a dynamic environment, have leadership skills, and enjoy the idea of working outdoors in a seasonal role, this Lead Cook position at Hyatt Regency Lake Washington offers an exciting and rewarding challenge for culinary professionals ready to grow with a world-class brand.