DJR Food Service Supervisor- WSSU - Winston-Salem State U.

Aramark is a global leader in food, facilities management, and uniform services, proudly serving millions of customers each day across 15 countries. With a strong commitment to service and a focused purpose, Aramark strives to positively impact partners, communities, employees, and the environment. The company fosters an inclusive and supportive work culture where every employee is encouraged to develop their talents, pursue passions, and grow professionally in a welcoming and dynamic environment. Aramark is an equal opportunity employer that values diversity and prohibits discrimination based on race, color, religion, national origin, age, sex, gender identity, sexual orientation, disability, military and veteran status, and other protected characteristics. This inclusive philosophy ensures a work environment where employees can thrive and contribute meaningfully to the organization’s success.

The role available is a full-time Food Service Supervisor position within Aramark's passionate Food Services Team. This leadership role is designed for individuals ready to step up their career by overseeing daily food service operations in collaboration with a manager. The Food Service Supervisor will take on responsibilities such as producing and maintaining work schedules, directing daily activities, and ensuring the highest standards of food safety, quality, and sanitation are met according to company policies and health regulations. A significant part of the role involves maintaining organized and hazard-free food storage areas, managing inventory, and preparing accurate food production orders.

This position also emphasizes team leadership, including supervising and evaluating employees to promote their growth, efficiency, morale, and teamwork. The successful candidate will train and mentor food service workers, maintain communication with staff using various channels, and take part in food service meetings to ensure smooth operations. The Food Service Supervisor also ensures all food safety and temperature monitoring logs are accurately completed and performs maintenance checks on kitchen equipment to ensure operational efficiency.

Candidates must be flexible to fill in for absent employees and have the ability to work occasional nights and weekend catered events. The role requires proficiency in multitasking, effective organizational and interpersonal skills, and the ability to maintain emotional control under stress. It also occasionally involves performing cashier duties and supporting daily catering event preparations to guarantee timely and quality service delivery. Aramark emphasizes growing new skills and positively impacting both employees and customers by adapting duties as needed to meet a changing work environment. This opportunity is ideal for individuals seeking a challenging, rewarding career in food service management where they can genuinely make a difference while advancing professionally.