Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $16.70 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a distinguished food, beverage, and retail provider operating at the renowned Little Caesars Arena in Detroit, Michigan. This vibrant venue, opened in 2017, boasts a seating capacity of 20,000 and is home to iconic sports teams such as the NHL's Detroit Red Wings and the NBA's Detroit Pistons. Delaware North Sportservice is renowned for delivering exceptional culinary and hospitality experiences across different settings in the arena, including concessions, premium dining services, innovative club areas, loge boxes, and suites. With a rich heritage spanning over 100 years as a family-owned company, Delaware North prides itself on a global legacy and a deep commitment to creating great times in great places. The company's operations extend worldwide, offering unique opportunities for career development and personal growth in various sectors such as restaurants, hotels, sports, gaming, operations, and retail. Joining Delaware North means becoming part of a passionate, diverse team dedicated to excellence and customer satisfaction within iconic venues and other prestigious locations.
The seasonal Cook position at Delaware North Sportservice offers a dynamic and fast-paced environment perfect for individuals passionate about culinary arts and eager to contribute to memorable dining experiences. The role involves preparing food and beverage products by following recipe guidelines and using proper preparation and sanitation techniques to ensure quality and safety. As a member of an energetic team, a Cook will be responsible for setting up, operating, and cleaning kitchen equipment while maintaining a clean, organized, and well-stocked workstation. Collaboration with team members and management is key, as the position requires following assignments for food production, opening and closing procedures, and maintaining a high level of attention to detail under pressure. This role does not require previous experience or formal education, making it an excellent opportunity for those new to the culinary field or seeking seasonal employment within a reputable and established organization.
The Cook position is a seasonal opportunity that pays between $16.70 and $20.00 per hour. Delaware North values the well-being of its team members and provides a comprehensive benefits package aimed at supporting both personal and professional growth. Benefits include weekly pay, training and development opportunities, employee discounts, and flexible work schedules. Additional eligibility for health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement further highlight the company's dedication to employee satisfaction and career advancement. The Cook role involves working evening and weekend shifts with opportunities to support large event days, offering a dynamic work schedule that adapts to the arena's exciting event calendar. By joining Delaware North Sportservice, employees become part of a global hospitality family focused on shaping the future of the industry.
The seasonal Cook position at Delaware North Sportservice offers a dynamic and fast-paced environment perfect for individuals passionate about culinary arts and eager to contribute to memorable dining experiences. The role involves preparing food and beverage products by following recipe guidelines and using proper preparation and sanitation techniques to ensure quality and safety. As a member of an energetic team, a Cook will be responsible for setting up, operating, and cleaning kitchen equipment while maintaining a clean, organized, and well-stocked workstation. Collaboration with team members and management is key, as the position requires following assignments for food production, opening and closing procedures, and maintaining a high level of attention to detail under pressure. This role does not require previous experience or formal education, making it an excellent opportunity for those new to the culinary field or seeking seasonal employment within a reputable and established organization.
The Cook position is a seasonal opportunity that pays between $16.70 and $20.00 per hour. Delaware North values the well-being of its team members and provides a comprehensive benefits package aimed at supporting both personal and professional growth. Benefits include weekly pay, training and development opportunities, employee discounts, and flexible work schedules. Additional eligibility for health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement further highlight the company's dedication to employee satisfaction and career advancement. The Cook role involves working evening and weekend shifts with opportunities to support large event days, offering a dynamic work schedule that adapts to the arena's exciting event calendar. By joining Delaware North Sportservice, employees become part of a global hospitality family focused on shaping the future of the industry.
Job Requirements
- Must be able to lift 30 lbs or more
- Ability to stand for long periods while also bending, lifting, and reaching
- Ability to move rapidly and coordinate multiple orders
- Exposed to variable temperatures
- Ability to read and understand recipes and food abbreviations
- Capable of working in a fast-paced environment with a high level of attention to detail
- Ability to work as a team player, following procedures and taking directions
- Basic math skills, with the ability to calculate and follow recipe measurements
- No experience or diploma required
Job Qualifications
- Ability to read and understand recipes and food abbreviations
- Capable of working in a fast-paced environment with a high level of attention to detail
- Ability to work as a team player, following procedures and taking directions
- Basic math skills, with the ability to calculate and follow recipe measurements
- No experience or diploma required
Job Duties
- Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines using proper preparation techniques and sanitation guidelines
- Set up, operate and clean kitchen equipment according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
- Work cooperatively with team members and management
- Follow supervisor's assignments for opening and closing procedures
Job Criteria
Experience
No experience required
Job Location
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