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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $110,000.00 - $140,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark Student Nutrition is a leading provider of food and nutrition services to over 350 school districts across the United States. They specialize in offering a wide array of dining options to public and private educational institutions, including breakfast and lunch programs, after-school snacks, catering, nutrition education, and retail operations. With a commitment to creating culinary experiences that support student success, Aramark Student Nutrition focuses on providing healthy, nutritious meals paired with an exceptional dining experience for diverse school communities. They partner closely with schools to ensure that their food service programs align with nutritional standards and enhance the overall... Show More
Job Requirements
- Bachelor's degree from a four-year accredited institution per USDA guidelines
- Multi-unit/multi-site leadership experience in contract food management or large scale food service operations
- Ability to demonstrate Aramark's value to clients, customers, and employees
- Strong financial acumen especially in profit/loss environments across multiple units
- Experience leading large teams across a district
- Focus on business growth and retention
- Establish ownership and accountability for operational management and financial performance
- Ability to coach and mentor employees
- Ensure safety and sanitation standards
- Maintain effective client relationships
- Manage revenue and budgets sensitively
- Ensure compliance with policies and regulations
Job Qualifications
- A bachelor's degree from a four-year accredited institution per USDA guidelines
- Minimum 2-3 years experience in K12/student nutrition environment preferred
- Proven leadership experience over 5-10 years including P&L responsibility in food and beverage industries
- Demonstrated leadership skills with broad knowledge of management practices and client interaction
- Ability to hire, assess, develop and grow talent
- Strong communication and teamwork skills
- Proven success in repeatable business model including leading change and turnaround initiatives
- Advanced degree in business or related field preferred
Job Duties
- Provide overall vision, planning, and control for assigned geographic district
- Execute food and nutrition programs in K12 school districts focusing on growth, cost, and productivity
- Lead large management teams to deliver exceptional experience
- Manage financial performance including P&L statements for multiple units
- Establish and maintain effective client and customer relationships
- Implement labor and financial initiatives aligned with corporate management agenda
- Ensure compliance with safety, health, and sanitation standards across all operations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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