District Manager 2

Sodexo is a leading global provider of food service, facilities management, and integrated solutions. With a presence that spans over 80 countries, Sodexo partners with educational institutions, healthcare providers, corporations, and government agencies to enhance quality of life through their comprehensive offerings. The company focuses on sustainability, diversity, and inclusion, ensuring that they build better environments for both their clients and employees. Sodexo's services include nutrition and food services, environmental services, workplace experience, and energy management, making them a trusted partner for many institutions. The company places strong emphasis on employee development and well-being, promoting career growth and advancement opportunities.

The District Manager 2 role at Sodexo is a strategic leadership position responsible for managing multiple university dining accounts within the Maryland and Pennsylvania regions. This position demands a highly skilled and experienced leader who can effectively partner with university clients to align dining services with their expectations and vision. The District Manager will oversee operations that cater to diverse student populations, ensuring high customer satisfaction and excellent quality standards. With 75 to 80 percent travel commitments, this position involves hands-on leadership across various campus locations. The role emphasizes operational efficiency, financial management, business planning, employee training, and safety management. The District Manager will be integral in motivating and leading a management team of General Managers while continuously seeking strategic growth opportunities within the dining portfolio. The compensation is reflective of the candidate's educational background and relevant industry experience, complemented by a comprehensive benefits package including medical, dental, vision, 401(k), paid time off, and tuition reimbursement. This career opportunity offers the chance to contribute positively to the well-being of college students by creating vibrant, health-focused dining experiences in campus environments.