District Manager

Habit Burger & Grill is a renowned fast-casual restaurant chain focused on delivering high-quality, freshly chargrilled burgers, sandwiches, and a variety of complementary items such as fresh-cut salads and shakes. Established in 1969, the company prides itself on a people-first culture driven by its core values represented in the acronym HABIT - Hospitality, Attitude, Be Your Best, Integrity, and Teamwork. Habit Burger & Grill's commitment to excellence has earned it national recognition, including being named "America's Favorite Restaurant Chains" in 2022 by Newsweek and winning the Franchise Times Zor Award for the top franchise to buy in the quick-service burger category. In addition, Habit Burger & Grill is part of Yum Brands, the world's largest restaurant organization overseeing well-known brands like Taco Bell, KFC, and Pizza Hut, solidifying its position in the competitive fast-casual dining market.

The District Manager role at Habit Burger & Grill is a pivotal leadership position overseeing the daily operations of 6-8 restaurant locations within a designated district. Reporting directly to the Director of Operations, the District Manager is responsible for ensuring the seamless execution of company goals by fostering effective communication and teamwork among the restaurant teams. This management position demands a skilled professional capable of driving business growth through strategic planning, sales development, and talent cultivation. Key responsibilities include achieving sales targets, managing profitability, coaching management and hourly team members, and maintaining high operational standards. The District Manager also plays a crucial role in delivering an exceptional guest experience by promoting genuine hospitality and resolving customer concerns promptly.

This role requires a seasoned multi-unit operator with at least three years of supervisory experience in the restaurant industry, along with demonstrated success in financial management and leadership. The ideal candidate should possess strong organizational abilities, excellent communication skills, and proficiency with basic computer applications such as Word and Excel. Food Safety Manager Certification is mandatory, reflecting the company’s commitment to upholding the highest standards in food safety and sanitation.

Physical demands of the position include the ability to lift up to 55 pounds, work on one's feet for extended periods, and perform repetitive motion tasks. The position also involves manual dexterity and keen auditory and visual abilities to follow instructions accurately. Habit Burger & Grill offers a competitive salary, comprehensive medical, dental, and vision benefits, a quarterly bonus program, and a 401(k) retirement savings plan. This opportunity is ideal for motivated leaders seeking to advance their careers in a dynamic, fast-paced restaurant environment where teamwork and integrity are fundamental values.