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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $115,940.00 - $150,040.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, committed to improving the quality of life for individuals and communities around the world. With a strong emphasis on sustainability, innovation, and social responsibility, Sodexo delivers integrated solutions that enhance the experiences of its customers and employees alike. The company operates across various sectors including corporate dining, healthcare, education, and energy, providing tailored services that meet the unique needs of each client. Rooted in its core values of diversity, inclusion, and respect for all employees, Sodexo fosters a supportive work environment where ideas and individual contributions are valued. <... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum five years of management experience
- Minimum five years of functional experience in food service operations
- Strong strategic leadership skills
- Demonstrated operational expertise in food service
- Client-focused mindset with effective communication abilities
- Financial acumen managing budgets and labor
- Passion for coaching and mentoring talent
- Adaptability and innovation in dynamic environments
Job Qualifications
- Bachelor’s degree or equivalent experience
- Minimum five years of management experience
- Minimum five years of functional experience in food service operations
- Strong leadership and team development skills
- Excellent client relationship and communication skills
- Proven financial management capabilities
- Ability to adapt and innovate in a fast-paced environment
Job Duties
- Lead multi-site operations ensuring consistency, quality, and hospitality across locations
- Develop and coach General Managers building high-performing teams rooted in service and accountability
- Strengthen client partnerships serving as a trusted advisor and delivering solutions to enhance workplace culture
- Drive operational excellence ensuring standards, systems, and processes executed with precision and consistency
- Manage financial performance including budgets, forecasting, labor planning, and cost controls
- Champion food and service quality upholding high culinary and hospitality standards reflecting Sodexo’s commitment to excellence
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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