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District Manager 1

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $115,940.00 - $150,040.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in food services and facilities management, committed to improving the quality of life for individuals and communities around the world. With a strong emphasis on sustainability, innovation, and social responsibility, Sodexo delivers integrated solutions that enhance the experiences of its customers and employees alike. The company operates across various sectors including corporate dining, healthcare, education, and energy, providing tailored services that meet the unique needs of each client. Rooted in its core values of diversity, inclusion, and respect for all employees, Sodexo fosters a supportive work environment where ideas and individual contributions are valued.

In the vibrant and innovative market of Bellevue, Washington, Sodexo is seeking a District Manager to lead a portfolio of corporate dining accounts. This leadership role is essential in maintaining Sodexo’s reputation for excellence in food service and hospitality. The District Manager will oversee multiple locations, ensuring operational efficiency, financial performance, and exceptional dining experiences. Reporting directly to senior leadership, the successful candidate will be a strategic visionary with the ability to inspire General Managers and their teams to deliver best-in-class food programs and a hospitality-first culture.

This role is tailored for an individual who thrives at the intersection of food, hospitality, and strategic management. The District Manager will lead by example, coaching and developing managers to build high-performing teams focused on service excellence and accountability. A significant part of this role involves strengthening client relationships by acting as a trusted advisor and creating innovative solutions that enhance workplace dining and culture. The role demands an individual who can navigate a fast-paced environment while driving consistent standards, operational precision, and culinary quality across all sites.

As the ambassador of Sodexo’s commitment to quality and service in a market known for its creativity and technology-driven culture, the District Manager will have the unique opportunity to shape the future of workplace dining. The role emphasizes adaptability, innovation, and financial acumen, requiring expertise in budget management, forecasting, labor planning, and cost control. This leader will champion the highest culinary and hospitality standards, ensuring each location delivers a memorable and personalized dining experience that aligns with Sodexo’s values.

The compensation for this position is competitive and equitable, with salary offers based on the candidate’s education, experience, skills, and training. Sodexo also offers a comprehensive benefits package, including medical, dental, vision care, wellness programs, 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. More detailed information about benefits and company policies will be provided upon hire.

In summary, this role offers an exciting chance for a seasoned multi-site operations leader to take their career to the next level while making a meaningful impact in one of the most dynamic corporate dining markets in the country. The District Manager will play a critical role in shaping the future of workplace dining at Sodexo, driving operational excellence and fostering a culture of hospitality and innovation that resonates with clients and employees alike.

Job Requirements

  • Bachelor’s degree or equivalent experience
  • Minimum five years of management experience
  • Minimum five years of functional experience in food service operations
  • Strong strategic leadership skills
  • Demonstrated operational expertise in food service
  • Client-focused mindset with effective communication abilities
  • Financial acumen managing budgets and labor
  • Passion for coaching and mentoring talent
  • Adaptability and innovation in dynamic environments

Job Qualifications

  • Bachelor’s degree or equivalent experience
  • Minimum five years of management experience
  • Minimum five years of functional experience in food service operations
  • Strong leadership and team development skills
  • Excellent client relationship and communication skills
  • Proven financial management capabilities
  • Ability to adapt and innovate in a fast-paced environment

Job Duties

  • Lead multi-site operations ensuring consistency, quality, and hospitality across locations
  • Develop and coach General Managers building high-performing teams rooted in service and accountability
  • Strengthen client partnerships serving as a trusted advisor and delivering solutions to enhance workplace culture
  • Drive operational excellence ensuring standards, systems, and processes executed with precision and consistency
  • Manage financial performance including budgets, forecasting, labor planning, and cost controls
  • Champion food and service quality upholding high culinary and hospitality standards reflecting Sodexo’s commitment to excellence

Job Criteria

Experience

Expert Level (7+ years)


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