Sodexo logo

District Manager 1

Job Overview

moneybag

Compensation

Salary
Range $115,940.00 - $150,040.00
diamond

Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to enhancing quality of life for individuals and communities worldwide. As a multifaceted company, Sodexo provides a broad range of integrated services including food service, catering, and facilities management. This commitment enables Sodexo to support diverse client needs by delivering exceptional customer experiences and operational excellence across various sectors such as corporate, healthcare, education, and more.

The company is deeply rooted in values of diversity, inclusion, respect, and fairness, promoting an inclusive workplace where employees are valued for their individuality. Sodexo is committed to equal employment opportunities, ensuring a supportive environment for an array of diverse talents. The organization believes strongly in fostering a workplace culture where ideas are welcomed, opinions are heard, and every employee can thrive both personally and professionally.

Sodexo is currently seeking a District Manager who will play a pivotal role in leading and elevating the future of workplace dining across multiple client locations. This is a leadership position that demands a strategic visionary capable of inspiring teams and shaping exceptional food service experiences. Beyond managing day-to-day operations, the District Manager is responsible for partnering with General Managers and guiding them towards delivering best-in-class food programs, unparalleled hospitality, and operational excellence. The role requires a hands-on leader who can influence organizational vision, raise service standards, and make a lasting impact in one of the most innovative markets in the country.

In this role, the District Manager will oversee multi-site operations, ensuring consistency, quality, and superior hospitality at each location. They will be expected to develop and coach leaders, mentoring General Managers and fostering a collaborative, high-performing culture. Building and strengthening client partnerships is another critical aspect of this job; the manager will act as a trusted advisor, anticipating client needs and delivering innovative food service solutions that enhance workplace culture and client satisfaction.

Operational excellence is paramount, requiring the District Manager to ensure that all standards, systems, and processes are executed precisely and effectively. Additionally, financial performance is a major responsibility, with the District Manager overseeing budgets, forecasting, labor planning, and cost controls across the district to maintain profitability while delivering excellent service. Championing food and service quality aligns closely with Sodexo's mission to provide outstanding culinary and hospitality experiences that reflect the company’s commitment to excellence.

This full-time role is ideal for candidates with a passion for multi-site leadership and a service-driven mindset looking to shape the future of corporate food service. The compensation package is fair and equitable, depending on education, experience, and skill level, while Sodexo offers a comprehensive benefits program. Employees also benefit from career growth opportunities and tuition reimbursement, emphasizing Sodexo’s dedication to employee development and long-term success.

Joining Sodexo means becoming part of a purpose-driven company focused on improving the everyday lives of people. The District Manager position provides a unique platform to lead transformational change, inspire teams, and build enduring client relationships that redefine what workplace dining can be. If you are a strategic, adaptable leader with strong financial acumen and a passion for people development, this role offers an exciting chance to make a meaningful impact in a dynamic and fast-paced environment.

Job Requirements

  • Bachelor’s degree or equivalent experience
  • Five years of management experience
  • Five years of functional experience in food service operations
  • Excellent communication skills
  • Strong leadership and mentoring abilities
  • Ability to work across multiple locations
  • Proficiency in financial planning and budget management
  • Commitment to diversity and inclusion principles

Job Qualifications

  • Bachelor’s degree or equivalent experience
  • Five years of management experience
  • Five years of functional experience in food service operations
  • Strong strategic leadership skills
  • Proven ability to build and inspire teams
  • Excellent client relationship management
  • Solid financial management skills
  • Ability to navigate fast-paced environments with innovation and adaptability

Job Duties

  • Lead multi-site operations
  • Develop and coach leaders
  • Strengthen client partnerships
  • Drive operational excellence
  • Manage financial performance
  • Champion food and service quality

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef