
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $115,940.00 - $150,040.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for people around the world. With a presence in numerous countries, Sodexo delivers a wide range of integrated services including food service, catering, and facilities management. The company emphasizes its purpose to create a better everyday for everyone and to build a better life for all, contributing not only to client satisfaction but also to social and environmental progress in the communities where it operates. Sodexo values diversity, inclusion, and fairness, fostering a workplace where employees can be themselves, have their ideas heard, and feel respected. The company is committed to equal employment opportunities and actively supports applicants requiring assistance in the application process.
The role of District Manager at Sodexo is a dynamic leadership position based in the Bellevue area, known for being one of the most innovative and experience-driven markets in the country. This role centers on leading multiple corporate dining accounts, focusing on delivering exceptional workplace dining experiences that combine food, hospitality, and strategic management. As a District Manager, you will be responsible for overseeing operations across various sites, ensuring consistent quality and a hospitality-first culture. This includes leading and mentoring General Managers, strengthening client relationships, and managing financial performance across the district. You will be expected to drive operational excellence, uphold high culinary and service standards, and inspire teams to go beyond expectations.
Reporting to senior leadership, the District Manager has the opportunity to influence Sodexo's vision and standards within a region known for tech-driven culture and creativity. The role requires a balance of strategic leadership, operational expertise, and client-focused mindset, enabling you to anticipate client needs and deliver tailored solutions that enhance workplace culture. Sodexo offers a competitive and equitable compensation package that is tailored to each candidate based on education, experience, skills, and training. Benefits include medical, dental, and vision care, wellness programs, 401(k) plans with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement.
Working as a District Manager at Sodexo means being part of a company dedicated to service excellence and innovation. You will lead teams who are passionate about elevating the corporate dining experience, creating meaningful, personalized service moments for clients and their employees. The role demands adaptability and creativity in a fast-paced environment with high standards, offering a platform for impactful leadership in the hospitality and food service industry. If you are committed to operational excellence, enjoy strategic leadership, and want to make a tangible difference in workplace dining, this position presents a unique opportunity to grow professionally while contributing to Sodexo's continued success and reputation in the Bellevue market.
The role of District Manager at Sodexo is a dynamic leadership position based in the Bellevue area, known for being one of the most innovative and experience-driven markets in the country. This role centers on leading multiple corporate dining accounts, focusing on delivering exceptional workplace dining experiences that combine food, hospitality, and strategic management. As a District Manager, you will be responsible for overseeing operations across various sites, ensuring consistent quality and a hospitality-first culture. This includes leading and mentoring General Managers, strengthening client relationships, and managing financial performance across the district. You will be expected to drive operational excellence, uphold high culinary and service standards, and inspire teams to go beyond expectations.
Reporting to senior leadership, the District Manager has the opportunity to influence Sodexo's vision and standards within a region known for tech-driven culture and creativity. The role requires a balance of strategic leadership, operational expertise, and client-focused mindset, enabling you to anticipate client needs and deliver tailored solutions that enhance workplace culture. Sodexo offers a competitive and equitable compensation package that is tailored to each candidate based on education, experience, skills, and training. Benefits include medical, dental, and vision care, wellness programs, 401(k) plans with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement.
Working as a District Manager at Sodexo means being part of a company dedicated to service excellence and innovation. You will lead teams who are passionate about elevating the corporate dining experience, creating meaningful, personalized service moments for clients and their employees. The role demands adaptability and creativity in a fast-paced environment with high standards, offering a platform for impactful leadership in the hospitality and food service industry. If you are committed to operational excellence, enjoy strategic leadership, and want to make a tangible difference in workplace dining, this position presents a unique opportunity to grow professionally while contributing to Sodexo's continued success and reputation in the Bellevue market.
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum of 5 years management experience
- Minimum of 5 years functional experience in food service operations
- Ability to work in a fast-paced and dynamic environment
- Strong leadership and mentoring abilities
- Proficient in financial management including budgeting and cost control
- Excellent problem-solving and decision-making skills
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum of 5 years management experience
- Minimum of 5 years functional experience in food service operations
- Strong leadership and people development skills
- Proven ability to build and maintain client relationships
- Financial acumen with experience in budgeting and labor management
- Excellent communication and interpersonal skills
Job Duties
- Lead multi-site operations overseeing multiple corporate dining accounts ensuring consistency quality and hospitality across all locations
- Develop and coach leaders mentoring General Managers and building strong high-performing teams rooted in service and accountability
- Strengthen client partnerships serving as a trusted advisor anticipating needs and delivering solutions that enhance workplace culture
- Drive operational excellence ensuring standards systems and processes are executed with precision and consistency
- Manage financial performance overseeing budgets forecasting labor planning and cost controls across the district
- Champion food and service quality upholding high culinary and hospitality standards that reflect Sodexo's commitment to excellence
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

