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District Manager 1

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $127,585.00 - $165,110.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in food services and facilities management, committed to enhancing the quality of life for individuals and communities worldwide. Operating across diverse sectors, Sodexo delivers tailored solutions that prioritize sustainability, innovation, and customer satisfaction. Known for its dynamic and inclusive work culture, Sodexo empowers its employees by fostering an environment where diversity and creativity are celebrated, and every voice is valued. The company’s mission is to create a better everyday experience for its clients, making it a trusted partner in the industry. With a strong emphasis on social and environmental responsibility, Sodexo continually seeks to improve its services while positively impacting the communities it serves.

The role of District Manager at Sodexo is pivotal to the company’s success in the Bay Area, a vibrant and innovative market renowned for its high standards in culinary arts and hospitality. This position is designed for a strategic leader capable of managing multiple client accounts and ensuring that Sodexo’s reputation for excellence is upheld across all locations under their purview. As District Manager, you will lead and inspire a team of General Managers, driving best-in-class food programs and outstanding customer service that align with Sodexo’s vision.

This leadership role goes beyond operational oversight; it involves shaping memorable food experiences and cultivating strong client relationships that enhance workplace culture. You will be responsible for implementing precise operational standards, managing financial performance including budgeting and cost control, and championing the quality of food and service. Reporting directly to senior leadership, the District Manager plays a critical role in influencing strategic direction and elevating Sodexo’s presence in one of the most competitive food service regions in the country.

This opportunity is ideal for an individual passionate about leadership development, client partnership, and delivering exceptional hospitality. It offers a platform to make a significant impact while advancing your career in a supportive and innovative environment. Sodexo provides a comprehensive benefits package reflective of its commitment to employee well-being and professional growth, with compensation tailored to your experience, education, and skills. Join Sodexo as a District Manager to lead the future of food service and help transform workplace dining into an extraordinary experience.

Job Requirements

  • Bachelor's degree or equivalent experience
  • Minimum 5 years management experience
  • Minimum 5 years functional experience in food service operations
  • Proven financial acumen
  • Strong leadership and communication skills
  • Client-focused mindset
  • Ability to manage multiple sites simultaneously

Job Qualifications

  • Bachelor's degree or equivalent experience
  • Minimum 5 years management experience
  • Minimum 5 years functional experience in food service operations
  • Strong leadership and team development skills
  • Proven client relationship management
  • Excellent financial management capabilities
  • Ability to adapt and innovate in a fast-paced environment

Job Duties

  • Lead multi-site operations—oversee multiple accounts ensuring consistency quality and hospitality across all locations
  • Develop and coach leaders—mentor General Managers and build strong high-performing teams
  • Strengthen client partnerships—serve as a trusted advisor anticipate needs and deliver solutions that enhance workplace culture
  • Drive operational excellence—ensure standards systems and processes are executed with precision
  • Manage financial performance—oversee budgets forecasting labor planning and cost controls across the district
  • Champion food and service quality—uphold high culinary and hospitality standards that reflect Sodexo's commitment to excellence

Job Criteria

Experience

Expert Level (7+ years)


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