Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
performance bonuses
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering superior experiences to millions of guests every day. Operating in 15 countries, Aramark prides itself on its service-driven culture that strives to do great things for its employees, customers, partners, communities, and the planet. The company emphasizes equal employment opportunity, promoting diversity and inclusion without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, genetic information, military or veteran status, or any other protected characteristic. Aramark believes in fostering an environment where every employee can develop their talents, pursue their passions, and grow professionally.
The NRG District Executive Chef position is a pivotal culinary leadership role within the NRG Sports and Entertainment District, where the chef is responsible for overseeing and directly supervising all culinary personnel and activities. This role involves managing a vibrant, high-volume kitchen environment situated in a major sports and entertainment hub. The Executive Chef will ensure the highest standards of food quality, safety, and customer satisfaction, driving the culinary vision and operational excellence across the district's food service outlets. The responsibilities span from training staff, menu planning, and recipe development to maintaining kitchen equipment and safety standards. This leadership role demands experience in culinary management, with accountability for hiring, mentoring, performance evaluations, and payroll decisions. The position also requires a proactive approach in cost control, menu pricing, and special event coordination, with occasional hands-on cooking.
As part of Aramark's team, the Executive Chef will contribute to a dynamic and diverse work environment, promoting a culture of continuous improvement and innovation in culinary services. The role offers an opportunity to lead a talented team, influence guest experiences through creative and consistent food offerings, and participate in a company that values career growth and positive social impact. At Aramark, employees are encouraged to embrace challenges and seize opportunities to make a difference, supported by a mission that connects individuals globally through trusted service and a commitment to excellence.
The NRG District Executive Chef position is a pivotal culinary leadership role within the NRG Sports and Entertainment District, where the chef is responsible for overseeing and directly supervising all culinary personnel and activities. This role involves managing a vibrant, high-volume kitchen environment situated in a major sports and entertainment hub. The Executive Chef will ensure the highest standards of food quality, safety, and customer satisfaction, driving the culinary vision and operational excellence across the district's food service outlets. The responsibilities span from training staff, menu planning, and recipe development to maintaining kitchen equipment and safety standards. This leadership role demands experience in culinary management, with accountability for hiring, mentoring, performance evaluations, and payroll decisions. The position also requires a proactive approach in cost control, menu pricing, and special event coordination, with occasional hands-on cooking.
As part of Aramark's team, the Executive Chef will contribute to a dynamic and diverse work environment, promoting a culture of continuous improvement and innovation in culinary services. The role offers an opportunity to lead a talented team, influence guest experiences through creative and consistent food offerings, and participate in a company that values career growth and positive social impact. At Aramark, employees are encouraged to embrace challenges and seize opportunities to make a difference, supported by a mission that connects individuals globally through trusted service and a commitment to excellence.
Job Requirements
- bachelor's degree or equivalent experience
- 8+ years of industry and culinary management experience
- ability to lead in a diverse environment with focus on client and customer services
- previous experience with control of food and labor cost
- experience in demonstration cooking
- experience in menu development and pricing
- experience in development of culinary team
- p&l accountability and/or contract-managed service experience
Job Qualifications
- 8+ years of industry and culinary management experience
- requires a bachelor's degree or equivalent experience
- ability to lead in a diverse environment with focus on client and customer services
- previous experience with control of food and labor cost
- demonstration cooking
- menu development and pricing
- development of culinary team preferred
- p&l accountability and/or contract-managed service experience desirable
Job Duties
- Train and lead kitchen personnel
- estimate food consumption and requisition or purchase food
- select and develop recipes as well as standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards
- plan and price menus
- ensure accurate equipment operation and maintenance
- ensure accurate safety and sanitation in kitchen
- cook selected items, no more than 20 percent of the time
- coordinate special catering events and offer culinary instruction or demonstrate culinary techniques
- directly supervise kitchen personnel with responsibility for hiring, mentoring, performance reviews and initiating pay increases
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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