You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
performance bonuses
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering superior experiences to millions of guests every day. Operating in 15 countries, Aramark prides itself on its service-driven culture that strives to do great things for its employees, customers, partners, communities, and the planet. The company emphasizes equal employment opportunity, promoting diversity and inclusion without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, genetic information, military or veteran status, or any other protected characteristic. Aramark believes in fostering an environment where every employee can develop their talents,... Show More
Job Requirements
- bachelor's degree or equivalent experience
- 8+ years of industry and culinary management experience
- ability to lead in a diverse environment with focus on client and customer services
- previous experience with control of food and labor cost
- experience in demonstration cooking
- experience in menu development and pricing
- experience in development of culinary team
- p&l accountability and/or contract-managed service experience
Job Qualifications
- 8+ years of industry and culinary management experience
- requires a bachelor's degree or equivalent experience
- ability to lead in a diverse environment with focus on client and customer services
- previous experience with control of food and labor cost
- demonstration cooking
- menu development and pricing
- development of culinary team preferred
- p&l accountability and/or contract-managed service experience desirable
Job Duties
- Train and lead kitchen personnel
- estimate food consumption and requisition or purchase food
- select and develop recipes as well as standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards
- plan and price menus
- ensure accurate equipment operation and maintenance
- ensure accurate safety and sanitation in kitchen
- cook selected items, no more than 20 percent of the time
- coordinate special catering events and offer culinary instruction or demonstrate culinary techniques
- directly supervise kitchen personnel with responsibility for hiring, mentoring, performance reviews and initiating pay increases
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: