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Job Overview
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in a culture of service, driven by a purpose that unites its employees to make a positive impact on their partners, communities, and the environment. Aramark values equal opportunity employment and fosters an inclusive environment where individuals of all backgrounds are empowered to develop their skills, pursue their passions, and grow professionally. This commitment to its workforce and guests alike has made Aramark a trusted name in the hospitality and service industries... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 8 years of culinary management experience
- Ability to lead and manage diverse teams
- Knowledge of food safety and sanitation standards
- Experience in budgeting and cost control
- Strong leadership and communication skills
- Availability to work flexible hours including weekends and events
Job Qualifications
- 8 plus years of industry and culinary management experience
- Requires a bachelor's degree or equivalent experience
- Ability to lead in a diverse environment with focus on client and customer services
- Experience with control food and labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred
- P and L accountability and or contract-managed service experience is desirable
Job Duties
- Train and lead kitchen personnel
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards
- Plan and price menus
- Ensure accurate equipment operation and maintenance
- Ensure accurate safety and sanitation in kitchen
- Cook selected items, no more than 20 percent of the time
- Coordinate special catering events and offer culinary instruction or demonstrate culinary techniques
- Directly supervise kitchen personnel with responsibility for hiring, mentoring, performance reviews and initiating pay increases
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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