DISTRICT CHEF - WESTERN REGION, SAN ANTONIO, TX

Eurest is a leading dining service provider specializing in business and industry dining. As part of the Compass Group USA, Eurest is recognized for delivering exceptional dining experiences to employees of some of the largest and most prestigious companies across various industries nationwide. With a workforce of 16,000 chefs and numerous in-unit associates, Eurest is dedicated to quality, innovation, and growth. The company operates in diverse corporate café settings, executive dining rooms, catering services, and vending initiatives, ensuring a dynamic work environment that offers vast career growth opportunities for its team members. Eurest embodies a fast-paced, innovative culture where employees thrive on delivering unparalleled results and collaborating with exciting clients at unique and interesting locations.

This role presents an opportunity to join Eurest's leadership and professional support team as a District Chef overseeing multiple corporate dining accounts. The position is a salaried annual role with a salary range of $100,000 to $110,000 and eligibility for a 20% performance bonus, reflecting the leadership and responsibility expected in managing culinary operations across several locations. The District Chef will play a pivotal role in mentoring and training a team of chefs, ensuring all culinary functions meet safety and sanitation standards. The role involves overseeing food production, driving innovation in menu planning, cost management, and culinary program rollout to enhance the customer experience. Candidates who are passionate about culinary excellence, leadership, and professional growth within a top-tier foodservice company will find this position rewarding and impactful. Eurest values continuous learning and development and supports its associates with comprehensive benefits and a commitment to diversity and inclusion.