District Chef

Eastern Carver County Schools is a reputable school district committed to fostering an inclusive, welcoming, and safe learning environment for all students. Located within Minnesota, this district prides itself on empowering students to reach their personal best, engage in lifelong learning, and become responsible, thoughtful citizens. The district emphasizes the importance of every student having access to the tools and opportunities necessary for their success and recognizes that all district employees play a vital role in achieving these goals. As a Professional and Technical District Chef role based at the District Education Center, this position holds significant responsibility within the school district's nutrition services team.

The District Chef will report directly to the Director of Nutrition Services and will be a key leader in managing culinary operations across the district. The District Chef is responsible for overseeing meal preparation and ensuring high-quality, nutritious food is provided to students while adhering to strict food safety and protection standards. This role demands culinary expertise along with strong leadership capabilities, as the person in this position will direct kitchen operations, lead culinary staff, and support nutritional program initiatives that align with the district's health and wellness goals.

This role requires a blend of culinary arts knowledge and practical experience in a leadership capacity, focusing on creating menus that meet the specific nutritional needs of students and comply with regulatory standards. The position offers a professional environment with opportunities for growth and development, positioned in a supportive educational setting that values innovation and collaboration. Offering a competitive salary ranging from $90,709 to $95,615 (which includes district longevity benefits), the job is designated as professional and technical and does not provide overtime or compensatory time, emphasizing the importance of dedication and responsibility.

The position is available as soon as possible, and applicants are encouraged to apply promptly due to the open-until-filled recruitment approach. This comprehensive role not only influences the day-to-day food service operations but also contributes to the broader mission of enhancing student well-being and dietary habits through quality foodservice management. By joining Eastern Carver County Schools as the District Chef, the successful candidate will contribute to a critical component of student life, impacting thousands of children across the district through exemplary culinary leadership and operational excellence.