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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Equal opportunity employer
Job Description
This distinguished educational district is committed to enhancing the nutritional quality of school meals while fostering healthy eating habits among students in their community. As a leader in K-12 food service, the district focuses on delivering balanced, cost-effective, and appealing meal options designed specifically to meet the nutritional needs of young learners. Their kitchen teams operate with a dedication to safety, quality, and innovation, ensuring every meal served supports the well-being and development of their students. The district employs experienced culinary professionals who share a passion for nutrition education and food service excellence, working collaboratively to maintain high standards in... Show More
Job Requirements
- High school diploma or GED
- 3+ years of kitchen or back-of-house experience
- food safety certification or food handler's card within two weeks of hire
- ability to pass background check, fingerprinting, and MVR audit
- ability to stand for long periods up to 5 hours
- capability to lift up to 50 lbs
- clear communication skills
- proficiency with Microsoft Office
- willingness to work 50-60 hours per week including possible 6-7 day workweeks
- flexibility to travel to schools and company meetings
- respectfulness and inclusivity toward diverse communities
- basic cooking and cleaning abilities
Job Qualifications
- High school diploma or GED required
- associate's degree in culinary arts or related bachelor’s degree strongly preferred
- 3+ years of experience in kitchen/back-of-house operations
- prior school food service experience strongly desired
- knowledge of budgeting and food cost control required
- strong culinary skills with hands-on leadership experience
- food safety certification (or food handler’s card within 2 weeks of hire) required
- must be able to pass a background check, fingerprinting, and MVR audit
- clear, professional communication skills
- proficiency with Microsoft Office and basic computer systems
- must be respectful, inclusive, and able to work with diverse communities
- basic cooking and cleaning abilities required
Job Duties
- Prepare and cook food according to standardized recipes and production records
- create new recipes using commodity and purchased ingredients
- conduct taste tests and chef demonstrations with students and staff
- design cost-effective, appealing, and nutritionally balanced student menus
- enter menus into the nutritional analysis program
- place food and supply orders while monitoring cost control
- train kitchen staff on food safety, HACCP, cooking techniques, and presentation
- collaborate with Cafeteria Managers to ensure meal quality
- follow all local health department and company safety regulations
- supervise and evaluate kitchen team members
- submit reports as assigned and ensure timely compliance
- support other duties as assigned to improve culinary operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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