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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Equal opportunity employer
Job Description
This position is offered by a dedicated and community-focused organization committed to enhancing the quality of school meal programs across multiple K-12 institutions. The company specializes in providing nutritious and appealing food that supports the health and development of students, recognizing the importance of food as a cornerstone of education and well-being. As a leader in the school food service industry, the organization emphasizes innovation, inclusivity, and culinary excellence while adhering to strict food safety and regulatory standards. They invest in talented professionals who are passionate about making a difference in school nutrition and fostering positive food experiences for children... Show More
Job Requirements
- High school diploma or GED required
- 3+ years of experience in kitchen/back-of-house operations
- food safety certification or ability to obtain food handler's card within 2 weeks of hire required
- must be able to pass a background check, fingerprinting, and MVR audit
- proficiency with Microsoft Office and basic computer systems
- clear, professional communication skills
- ability to work respectfully and inclusively with diverse populations
- physical ability to stand for up to 5 hours, lift up to 50 lbs, bend, reach, and occasionally travel
- willingness to work full-time schedule including some 6-7 day workweeks
- basic cooking and cleaning skills
- knowledge of budgeting and food cost control
Job Qualifications
- High school diploma or GED required
- associate's degree in culinary arts or related bachelor's degree strongly preferred
- 3+ years of experience in kitchen/back-of-house operations
- prior school food service experience strongly desired
- knowledge of budgeting and food cost control required
- strong culinary skills with hands-on leadership experience
- food safety certification (or food handler's card within 2 weeks of hire) required
- must be able to pass a background check, fingerprinting, and MVR audit
- clear, professional communication skills
- proficiency with Microsoft Office and basic computer systems
- must be respectful, inclusive, and able to work with diverse communities
- basic cooking and cleaning abilities required
Job Duties
- Prepare and cook food according to standardized recipes and production records
- create new recipes using commodity and purchased ingredients
- conduct taste tests and chef demonstrations with students and staff
- design cost-effective, appealing, and nutritionally balanced student menus
- enter menus into the nutritional analysis program
- place food and supply orders while monitoring cost control
- train kitchen staff on food safety, HACCP, cooking techniques, and presentation
- collaborate with Cafeteria Managers to ensure meal quality
- follow all local health department and company safety regulations
- supervise and evaluate kitchen team members
- submit reports as assigned and ensure timely compliance
- support other duties as assigned to improve culinary operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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