
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
competitive compensation
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Prescription Drug Plan
401(k) with Company Match
Tuition Reimbursement
Career development opportunities
Job Description
Sierra Medical Center is a vital part of the Northern Nevada Health System, a prominent multi-facility healthcare network serving the greater Truckee Meadows area. This 170-bed acute care hospital is known for its comprehensive medical services, including 24/7 emergency room care, cardiology, oncology, labor and delivery, a level II Neonatal Intensive Care Unit (NICU), surgical and orthopedic services, among others. The institution has a strong commitment to offering exceptional and compassionate healthcare to its community, emphasizing a patient-centered approach in all its services. With a reputation for quality and innovation, Sierra Medical Center continually invests in advanced technology and process improvements to enhance patient outcomes and the overall care experience.
As part of the Northern Nevada Health System, Sierra Medical Center embodies values that include compassion, empathy, teamwork, quality, ethics, respect, service excellence, and innovation. These core principles guide the staff in delivering care that honors the dignity and individuality of every patient and colleague, fostering a supportive and ethical workplace environment.
The Dishwasher role at Sierra Medical Center, under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, is crucial in maintaining the cleanliness and sanitation standards necessary in a healthcare food service environment. This full-time position involves handling a variety of patient food service and dish duties, emphasizing the appropriate use of dish machines and chemicals and ensuring all kitchen equipment and areas are thoroughly cleaned and sanitized. This includes carts, storage areas, refrigerators, freezers, and floors, all of which are essential for preventing contamination and promoting patient safety. Additionally, the dishwasher performs special cleaning duties as assigned and works collaboratively within their department and across other hospital departments to maintain a hygienic and efficient food service operation.
Working as a dishwasher at Sierra Medical Center not only contributes directly to patient health and safety by ensuring cleanliness in the food service environment but also supports the hospital’s broader mission of excellence in clinical care. Employees in this role are part of a dedicated team that values mutual respect and service excellence. This career offers opportunities within a respected healthcare provider with comprehensive benefits, professional growth, and a challenging yet rewarding work environment. Sierra Medical Center supports its employees through competitive compensation, generous paid time off, excellent medical, dental, vision, and prescription drug plans, a 401(k) plan with company match, a discounted stock plan, tuition reimbursement, and career development within Universal Health Services and its extensive network of subsidiaries.
As part of the Northern Nevada Health System, Sierra Medical Center embodies values that include compassion, empathy, teamwork, quality, ethics, respect, service excellence, and innovation. These core principles guide the staff in delivering care that honors the dignity and individuality of every patient and colleague, fostering a supportive and ethical workplace environment.
The Dishwasher role at Sierra Medical Center, under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, is crucial in maintaining the cleanliness and sanitation standards necessary in a healthcare food service environment. This full-time position involves handling a variety of patient food service and dish duties, emphasizing the appropriate use of dish machines and chemicals and ensuring all kitchen equipment and areas are thoroughly cleaned and sanitized. This includes carts, storage areas, refrigerators, freezers, and floors, all of which are essential for preventing contamination and promoting patient safety. Additionally, the dishwasher performs special cleaning duties as assigned and works collaboratively within their department and across other hospital departments to maintain a hygienic and efficient food service operation.
Working as a dishwasher at Sierra Medical Center not only contributes directly to patient health and safety by ensuring cleanliness in the food service environment but also supports the hospital’s broader mission of excellence in clinical care. Employees in this role are part of a dedicated team that values mutual respect and service excellence. This career offers opportunities within a respected healthcare provider with comprehensive benefits, professional growth, and a challenging yet rewarding work environment. Sierra Medical Center supports its employees through competitive compensation, generous paid time off, excellent medical, dental, vision, and prescription drug plans, a 401(k) plan with company match, a discounted stock plan, tuition reimbursement, and career development within Universal Health Services and its extensive network of subsidiaries.
Job Requirements
- high school graduate or equivalent preferred
Job Qualifications
- high school graduate or equivalent preferred
Job Duties
- uses dish machine and dish chemicals appropriately
- cleans and sanitizes all kitchen equipment and areas including carts, storage areas, refrigerators, freezers, and floors
- performs special cleaning duties as assigned by the nutritional services director or supervisor
- maintains a good working relationship both within the department and with other departments
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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