DISHWASHER/UTILITY WORKER, Part Time

Sierra Medical Center is a vital part of the Northern Nevada Health System, a regional multi-facility healthcare network highly regarded for delivering quality care to residents of the greater Truckee Meadows area. As a comprehensive 170-bed acute care hospital, Sierra Medical Center provides an extensive range of medical services. These include 24/7 emergency care, cardiology, oncology, labor and delivery, a Level II Neonatal Intensive Care Unit (NICU), surgical and orthopedic services, and much more. The hospital’s commitment to quality healthcare is exemplified through its multidisciplinary approach and continuous investment in advanced medical technologies and innovative care processes.

At Sierra Medical Center, core values shape every interaction and service provided by the staff. Compassion, empathy, teamwork, quality, ethics, respect, service excellence, and innovation are deeply embedded in the organization’s culture. Compassion drives staff to treat every patient, employee, and physician like family, ensuring warmth and kindness in every encounter. Empathy is reflected in their personalized clinical care approach, where understanding the patient’s perspective is paramount. Teamwork fosters a supportive and friendly work environment aimed at achieving the best possible outcomes for patients.

Quality and ethics serve as the foundation for clinical excellence and maintaining the highest moral standards in operations. Respect ensures the dignity and individuality of everyone are honored at all times. Service excellence emphasizes personalized and professional service exceeding expectations while innovation results in ongoing investments to improve both technology and service delivery. These principles collectively contribute to Sierra Medical Center’s reputation as a trusted healthcare provider.

The dishwasher position at Sierra Medical Center, operating under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, plays a critical role in maintaining the cleanliness and operational efficiency of the food service department. This role supports the hospital’s commitment to patient care by ensuring that all kitchen equipment and areas are sanitized effectively, an essential part of infection control and patient safety.

The dishwasher's responsibilities include proficient use of dish machines and chemicals to clean kitchenware, thorough sanitization of all kitchen tools and storage areas such as carts, refrigerators, and freezers, as well as performing specialized cleaning tasks as assigned. Maintaining a positive working relationship within the department and across other hospital departments is essential, fostering teamwork aligned with the hospital's values.

This is a role well-suited for individuals who value working in a compassionate and high-quality healthcare environment and desire a position that contributes significantly to patient care indirectly. Full and part-time employees in this role benefit from a competitive compensation package, generous paid time off, and comprehensive health benefits. Furthermore, employees have access to a 401(k) plan with a company match, tuition reimbursement and repayment programs, and career development opportunities within Universal Health Services (UHS), Sierra Medical Center's parent company. Universal Health Services is one of the nation’s largest and most respected healthcare service providers, operating numerous facilities across the United States, Puerto Rico, and the United Kingdom, renowned for its commitment to service excellence and employee development.

In summary, this role is integral to Sierra Medical Center’s food and nutrition services team, contributing to the hospital’s overarching mission of providing quality, compassionate healthcare with a strong ethical foundation. The dishwasher position offers a rewarding career path within a large, well-established healthcare system that values diversity, inclusion, and professional growth.