
Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Employee Discounts
Free Food
snacks
Training
Development
Flexible work schedules
cake discounts
Job Description
Nothing Bundt Cakes is a well-established bakery franchise known for its delicious bundt cakes that bring joy to thousands of people every day. With numerous locations nationwide, this bakery strives to provide not only delectable cakes but also a warm and welcoming work environment for all employees. The franchise owner/operator is responsible for all employment matters, ensuring compliance with local, state, and federal laws. Employees enjoy a variety of benefits and a positive atmosphere where the smell of fresh cake is a constant, adding to the delightful experience of working here.
The Dishwasher role at Nothing Bundt Cakes is a vital behind-the-scenes position that ensures the bakery runs smoothly by maintaining the cleanliness and readiness of all equipment used in cake production. This role is more than just a cleaning task; it’s about setting the stage for the magic that takes place daily in the bakery kitchen. Dishwashers help create a safe, sanitary, and efficient environment that enables the bakery team to produce top-quality cakes that customers love. This position offers a chance to work in a casual, fun, and friendly setting where T-shirts and sneakers are the norm.
Working as a Dishwasher at Nothing Bundt Cakes also comes with unique perks, such as flexible work schedules, earlier closing times compared to many other food service jobs, employee discounts on delicious cakes, free food and snacks during shifts, and ongoing training and development opportunities. The role is ideal for individuals seeking a part-time position with shifts typically available on Mondays from 9:30 a.m. to 3:00 p.m. and additional hours as needed. This job offers a great balance of fun and responsibility and provides an opportunity to make new friends while being part of a team dedicated to bringing sweetness and joy to customers.
The Dishwasher role at Nothing Bundt Cakes is a vital behind-the-scenes position that ensures the bakery runs smoothly by maintaining the cleanliness and readiness of all equipment used in cake production. This role is more than just a cleaning task; it’s about setting the stage for the magic that takes place daily in the bakery kitchen. Dishwashers help create a safe, sanitary, and efficient environment that enables the bakery team to produce top-quality cakes that customers love. This position offers a chance to work in a casual, fun, and friendly setting where T-shirts and sneakers are the norm.
Working as a Dishwasher at Nothing Bundt Cakes also comes with unique perks, such as flexible work schedules, earlier closing times compared to many other food service jobs, employee discounts on delicious cakes, free food and snacks during shifts, and ongoing training and development opportunities. The role is ideal for individuals seeking a part-time position with shifts typically available on Mondays from 9:30 a.m. to 3:00 p.m. and additional hours as needed. This job offers a great balance of fun and responsibility and provides an opportunity to make new friends while being part of a team dedicated to bringing sweetness and joy to customers.
Job Requirements
- high school diploma or equivalent
- ability to work flexible hours including mornings and weekends
- ability to stand for extended periods
- must be able to lift up to 50 pounds
- strong attention to detail
- must follow health and safety regulations
- ability to work in a fast-paced environment
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in food service or dishwashing roles is an advantage
- ability to follow detailed cleaning and sanitation procedures
- good physical stamina and ability to perform repetitive tasks
- team player with good communication skills
- reliable and punctual
Job Duties
- clean bakery equipment and utensils according to health and safety standards
- maintain cleanliness of the dishwashing area and kitchens
- ensure all baking tools and machines are sanitized and ready for use
- assist bakery team with organization of supplies during shifts
- report equipment issues and maintenance needs to management
- follow all food safety and hygiene protocols
- support team in maintaining a safe working environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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