Yard House logo

Dishwasher/Utility

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $18.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible schedules
sick pay
growth opportunities
health benefits

Job Description

Yard House is a renowned restaurant chain celebrated for its extensive selection of handcrafted beers and innovative American cuisine, creating a lively and welcoming atmosphere for guests. As a dynamic and rapidly growing company in the hospitality industry, Yard House prides itself on offering unique dining experiences that blend exceptional food, a vibrant social environment, and outstanding customer service. The brand is committed to creating a positive workplace where employees feel valued and motivated to contribute to the success of each location.

The role of Dishwasher/Utility Team Member is vital to the smooth operation of Yard House kitchens and dining areas. This position ensures that all dishes, utensils, and kitchenware are thoroughly cleaned and sanitized, maintaining strict hygiene standards that support food safety and quality. Additionally, team members in this role take responsibility for maintaining restrooms, facilities, and grounds to ensure cleanliness and compliance with sanitation guidelines, contributing to a pleasant and safe environment for guests and staff alike.

Working as a Dishwasher/Utility at Yard House means becoming an integral part of a fast-paced, team-oriented environment. Team members are encouraged to embody the company’s core values, including bringing an energetic vibe to the workplace, being fully committed to each shift, supporting colleagues with kindness and respect, and celebrating diversity within the team and the community. The establishment values every employee as part of their family and fosters a culture where everyone’s contribution matters.

The position offers an hourly wage ranging from $15.00 to $18.00, reflecting the company’s recognition of the critical role these team members play. Employment is typically part-time or full-time with flexible scheduling options designed to accommodate different needs and lifestyles. This allows individuals to balance their work with other responsibilities while growing their career within the hospitality sector.

Beyond the immediate duties, working at Yard House provides an opportunity to grow and develop skills in the food service industry. Team members gain hands-on experience in maintaining high standards of cleanliness, collaboration, and customer service excellence. The role also opens pathways to advance within the organization, supported by ongoing training and development programs.

Yard House offers comprehensive benefits to its employees, including competitive pay, sick leave, health and well-being programs, and career growth opportunities. These benefits are designed to support the holistic wellness of employees, ensuring they feel motivated and cared for both on and off the job. By joining Yard House, Dishwasher/Utility team members become part of a company that values their hard work and dedication, fosters a positive and inclusive culture, and encourages every employee to live the brand’s passion for food, beer, and excellent service.

Job Requirements

  • minimum age requirement met according to local laws
  • ability to stand for extended periods
  • physical capability to lift and carry heavy items
  • reliable attendance and punctuality
  • ability to understand and follow instructions
  • commitment to maintaining a clean and safe work environment

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a restaurant or kitchen environment is a plus but not required
  • ability to work efficiently in a fast-paced environment
  • basic knowledge of sanitation and cleaning practices
  • strong teamwork and communication skills
  • willingness to work flexible hours including evenings, weekends, and holidays

Job Duties

  • ensure all dishes, utensils, and kitchenware are cleaned and sanitized according to company standards
  • maintain restrooms, facilities, and grounds to meet sanitation guidelines
  • stock supplies for culinary and service teams
  • assist kitchen staff with basic food preparation and cleaning tasks as needed
  • follow health and safety regulations at all times
  • collaborate with team members to maintain a positive work environment
  • report maintenance issues promptly to management

Job Criteria

Experience

Entry Level (1-2 years)


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