
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $20.75
Work Schedule
Flexible
Benefits
competitive pay
Flexible work schedules
sick pay
growth opportunities
health benefits
Job Description
Yard House is a vibrant and contemporary restaurant known for its extensive selection of over 100 beers on tap and a dynamic, engaging atmosphere that appeals to beer lovers and food enthusiasts alike. As part of a nationwide chain, Yard House blends high-quality food, craft beer, and great service to create memorable dining experiences for guests. The company emphasizes a lively work environment where employees are encouraged to bring a positive vibe, be fully engaged with the culture, and treat each other like family, fostering a supportive and collaborative team spirit. Yard House celebrates diversity and inclusivity, ensuring that all employees and guests feel welcome and valued. They take pride in maintaining high standards of cleanliness and guest satisfaction, which is crucial to their continued success in the hospitality industry. Yard House offers competitive pay, flexible schedules, and a variety of benefits that support the health and well-being of its team members along with opportunities for growth and advancement within the company.
The Dishwasher/Utility Team Member role at Yard House is a key position that supports the overall functionality and efficiency of the kitchen and service areas. Dishwashers play an essential role in maintaining cleanliness by ensuring that dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized. Beyond dishwashing duties, team members contribute to the upkeep of the restaurant’s restrooms, facilities, and grounds, ensuring these areas are maintained to meet the company’s sanitation guidelines and guest expectations. This role requires a strong work ethic, attention to detail, and the ability to work well in a fast-paced, team-oriented environment. Candidates will find a workplace where they can bring energy and enthusiasm to every shift, contributing to a culture that values heart, inclusivity, and a high standard of hospitality. Compensation is competitive, ranging from $16.90 to $20.75 per hour, reflecting the importance of the role within the team. Flexible work schedules accommodate various availability needs, and the position includes opportunities to advance within Yard House’s exciting and supportive work environment.
The Dishwasher/Utility Team Member role at Yard House is a key position that supports the overall functionality and efficiency of the kitchen and service areas. Dishwashers play an essential role in maintaining cleanliness by ensuring that dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized. Beyond dishwashing duties, team members contribute to the upkeep of the restaurant’s restrooms, facilities, and grounds, ensuring these areas are maintained to meet the company’s sanitation guidelines and guest expectations. This role requires a strong work ethic, attention to detail, and the ability to work well in a fast-paced, team-oriented environment. Candidates will find a workplace where they can bring energy and enthusiasm to every shift, contributing to a culture that values heart, inclusivity, and a high standard of hospitality. Compensation is competitive, ranging from $16.90 to $20.75 per hour, reflecting the importance of the role within the team. Flexible work schedules accommodate various availability needs, and the position includes opportunities to advance within Yard House’s exciting and supportive work environment.
Job Requirements
- High school diploma or equivalent
- willingness to work flexible hours including evenings, weekends, and holidays
- ability to stand for extended periods
- capable of lifting and carrying heavy items
- adherence to health and safety regulations
- basic hygiene and cleanliness awareness
- positive attitude and a strong work ethic
Job Qualifications
- Prior experience in dishwashing or kitchen sanitation preferred
- ability to work in a fast-paced environment
- strong attention to detail
- teamwork and communication skills
- willingness to maintain cleanliness standards
- basic understanding of sanitation guidelines
- reliable and punctual work ethic
Job Duties
- Ensure all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized
- maintain restrooms, facilities, and grounds to meet sanitation guidelines
- stock supplies for culinary and service teams
- collaborate effectively with kitchen and service staff
- follow health and safety protocols consistently
- assist with general cleaning and maintenance tasks
- support a positive and energetic team environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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