Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $21.50
Work Schedule
Flexible
Benefits
competitive pay
Flexible work schedules
sick pay
growth opportunities
Health and Well-Being Benefits
Job Description
Our company operates in the vibrant and fast-paced hospitality industry, specializing in delivering an exceptional dining and beverage experience to our guests. We are part of a renowned restaurant group known for its energetic atmosphere, diverse offerings, and commitment to customer satisfaction. This particular location highlights an extensive selection of over 100 beers on tap, which creates a lively environment where guests come to relax, socialize, and enjoy quality food and drink. We pride ourselves on creating a workplace culture that values enthusiasm, teamwork, and respect while promoting inclusivity and diversity among our staff and clientele.
The role of Dishwasher/Utility Team Member is integral to the smooth operation of our kitchens. As the backbone that supports our culinary and service teams, our Dishwashers ensure that all supplies are sanitized, stocked, and ready when needed. This position is essential in maintaining the high sanitation standards that our guests expect and helping to create a safe and welcoming environment. Beyond kitchen duties, the role also involves upkeep of restrooms, facilities, and grounds to ensure cleanliness and orderliness at all times. We understand that these responsibilities, while often behind the scenes, are crucial in delivering a seamless dining experience. The hourly pay ranges from $17.00 to $21.50, reflecting our commitment to fairly compensating our team members for their hard work.
Joining our team means embracing our core values captured in our House Rules. We encourage bringing energy and positivity to each shift, engaging wholeheartedly with our food and drink culture, and fostering a family-like atmosphere where kindness and support are paramount. Diversity and variety are celebrated, recognizing that they enrich both our team and the guest experience. We provide a dynamic work environment where employees can grow professionally and personally through various opportunities and benefits including competitive pay, flexible work schedules, sick pay, and health and well-being programs. This role is ideal for individuals who thrive in a bustling restaurant setting and want to contribute to a vibrant team while gaining valuable experience in hospitality.
The role of Dishwasher/Utility Team Member is integral to the smooth operation of our kitchens. As the backbone that supports our culinary and service teams, our Dishwashers ensure that all supplies are sanitized, stocked, and ready when needed. This position is essential in maintaining the high sanitation standards that our guests expect and helping to create a safe and welcoming environment. Beyond kitchen duties, the role also involves upkeep of restrooms, facilities, and grounds to ensure cleanliness and orderliness at all times. We understand that these responsibilities, while often behind the scenes, are crucial in delivering a seamless dining experience. The hourly pay ranges from $17.00 to $21.50, reflecting our commitment to fairly compensating our team members for their hard work.
Joining our team means embracing our core values captured in our House Rules. We encourage bringing energy and positivity to each shift, engaging wholeheartedly with our food and drink culture, and fostering a family-like atmosphere where kindness and support are paramount. Diversity and variety are celebrated, recognizing that they enrich both our team and the guest experience. We provide a dynamic work environment where employees can grow professionally and personally through various opportunities and benefits including competitive pay, flexible work schedules, sick pay, and health and well-being programs. This role is ideal for individuals who thrive in a bustling restaurant setting and want to contribute to a vibrant team while gaining valuable experience in hospitality.
Job Requirements
- High school diploma or equivalent preferred
- Ability to work flexible shifts including nights, weekends, and holidays
- Must comply with health and safety regulations
- Ability to lift heavy items and perform physically demanding tasks
- Reliable transportation or means to commute
- Legal eligibility to work in the country
Job Qualifications
- Previous experience in a similar dishwasher or kitchen utility role preferred
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and commitment to sanitation standards
- Good physical stamina to handle repetitive tasks and standing for long periods
- Effective communication skills and a team-oriented mindset
- Willingness to learn and adapt to different tasks within the kitchen and restaurant operations
Job Duties
- Ensure all kitchen dishes and utensils are washed, sanitized, and stocked properly
- Maintain cleanliness of restrooms, facilities, and grounds
- Support culinary and service teams by keeping supplies replenished
- Adhere to sanitation guidelines and safety protocols at all times
- Assist in general utility tasks as directed to promote smooth kitchen operations
- Participate actively in maintaining a positive and energetic work environment
- Collaborate with team members to uphold the company’s core values and standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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