Yard House logo

Dishwasher/Utility

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $21.25
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Work Schedule

Flexible
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Benefits

competitive pay
Flexible work schedules
sick pay
growth opportunities
health benefits

Job Description

Yard House is a premier dining establishment known for its vibrant atmosphere, extensive beer selection, and exceptional food offerings. As a restaurant chain, Yard House prides itself on creating a welcoming and exciting environment where guests can enjoy over 100 beers on tap alongside thoughtfully crafted dishes. The company values diversity, inclusivity, and teamwork, cultivating a culture where every team member is treated like family. With a focus on quality service and lively experiences, Yard House has established itself as a go-to destination for guests seeking great food, drink, and ambiance. Employment with Yard House offers competitive pay, flexible schedules, and a variety of employee benefits, making it an attractive opportunity for those looking to join a dynamic hospitality team.

The Dishwasher/Utility Team Member role at Yard House is essential to maintaining the smooth operation of the kitchen and overall restaurant environment. This position is responsible for ensuring that all dishes, utensils, and kitchen equipment are clean, sanitized, and ready for use by culinary and service teams. Beyond washing dishes, this role also includes maintaining restrooms, facilities, and premises to uphold Yard House's high standards of sanitation and guest satisfaction. The Dishwasher/Utility Team Member is integral to the behind-the-scenes work that supports an exceptional guest experience.

This role offers an hourly wage ranging from $16.90 to $21.25, reflecting the importance Yard House places on these key team members. The company encourages enthusiastic team spirit, a positive attitude, and a strong work ethic, emphasizing their core house rules: Bring The Vibe, Be ALL IN, Have Heart, and Celebrate Variety. These principles foster a fun and supportive workplace where everyone can thrive and contribute to the Yard House family.

Yard House provides employees with opportunities for growth and advancement, recognizing dedication and performance through potential career development paths. Along with competitive pay, employees have access to sick pay, health and well-being benefits, and flexible work schedules, promoting a healthy work-life balance. Team members at Yard House are encouraged to immerse themselves in the food and beverage culture, enjoying the offerings while delivering top-tier service.

Working as a Dishwasher/Utility Team Member at Yard House is more than just a job; it is a chance to be part of a spirited team that values collaboration, diversity, and mutual support. The role demands reliability, attention to detail, and the ability to work efficiently in a fast-paced environment. Yard House celebrates the unique backgrounds and talents of its employees, making it a place where everyone is welcome to the party and has an opportunity to contribute to the overall success of the restaurant.

Job Requirements

  • high school diploma or equivalent
  • ability to perform physical tasks including standing for long periods and lifting heavy items
  • willingness to work flexible shifts including nights, weekends, and holidays
  • ability to follow safety and sanitation guidelines
  • strong work ethic and reliability

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a dishwashing or utility role is a plus
  • ability to work in a fast-paced environment
  • strong attention to detail and hygiene standards
  • team player with good communication skills
  • willingness to work flexible hours including evenings and weekends

Job Duties

  • wash dishes, utensils, and kitchen equipment efficiently and thoroughly
  • sanitize dishes and kitchen tools to meet health and safety standards
  • maintain restrooms, facilities, and grounds clean and orderly
  • stock supplies for culinary and service teams to ensure continuous kitchen operations
  • adhere to sanitation guidelines and company policies
  • support team members to ensure smooth workflow
  • follow safety procedures at all times

Job Criteria

Experience

Entry Level (1-2 years)


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