Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Benefits
competitive pay
structured schedule
Employee Discounts
Supportive team environment
Opportunities for skill development
Job Description
Southern Foodservice Management, Inc. is a respected provider of foodservice management solutions that specializes in delivering customized dining experiences for a variety of clients. With a strong commitment to quality, customer satisfaction, and operational excellence, Southern Foodservice Management operates across different sectors including corporate dining, educational institutions, healthcare facilities, and more. Their services are designed to meet the unique needs of their clients by offering innovative menu options, streamlined food operations, and dedicated customer support. The company prides itself on fostering a collaborative work environment where team members are valued and provided with opportunities for growth and development. Their Houston, TX location is currently seeking a diligent and motivated Dishwasher/Steward to join their team.
The Dishwasher/Steward role is a vital position within the foodservice operation, primarily focused on maintaining cleanliness and sanitation in the kitchen and dining areas. This position requires an individual who is physically capable of performing heavy lifting, operating dish machines, and adhering strictly to safety and hygiene protocols. The role involves constant movement, requiring stamina and attention to detail to ensure all dishes, utensils, cookware, and kitchen equipment are cleaned efficiently and safely. The dishwasher helps maintain an organized, sanitary work environment that supports the kitchen staff's ability to serve quality meals. Cleanliness and organization are crucial in preventing contamination and ensuring compliance with health regulations.
The position offers a work schedule from Monday to Friday, providing a stable work routine and is compensated at $15.00 per hour. Applicants must be prepared to handle physical demands such as lifting up to 65 pounds regularly, and the ability to work under busy kitchen conditions while maintaining high standards of cleanliness and safety is essential. This role is ideal for individuals seeking a reliable part-time or full-time position in the foodservice industry where their efforts contribute directly to overall operational success. Southern Foodservice Management provides a supportive environment where employees can develop foundational skills in foodservice operations, emphasizing teamwork, responsibility, and attention to detail. This opportunity is suited for candidates who value a structured schedule and are committed to maintaining the highest safety standards in a fast-paced environment.
The Dishwasher/Steward role is a vital position within the foodservice operation, primarily focused on maintaining cleanliness and sanitation in the kitchen and dining areas. This position requires an individual who is physically capable of performing heavy lifting, operating dish machines, and adhering strictly to safety and hygiene protocols. The role involves constant movement, requiring stamina and attention to detail to ensure all dishes, utensils, cookware, and kitchen equipment are cleaned efficiently and safely. The dishwasher helps maintain an organized, sanitary work environment that supports the kitchen staff's ability to serve quality meals. Cleanliness and organization are crucial in preventing contamination and ensuring compliance with health regulations.
The position offers a work schedule from Monday to Friday, providing a stable work routine and is compensated at $15.00 per hour. Applicants must be prepared to handle physical demands such as lifting up to 65 pounds regularly, and the ability to work under busy kitchen conditions while maintaining high standards of cleanliness and safety is essential. This role is ideal for individuals seeking a reliable part-time or full-time position in the foodservice industry where their efforts contribute directly to overall operational success. Southern Foodservice Management provides a supportive environment where employees can develop foundational skills in foodservice operations, emphasizing teamwork, responsibility, and attention to detail. This opportunity is suited for candidates who value a structured schedule and are committed to maintaining the highest safety standards in a fast-paced environment.
Job Requirements
- ability to lift up to 65 lbs
- capacity to perform heavy physical tasks including standing, bending, and moving for extended periods
- adherence to safety protocols
- availability to work Monday to Friday schedule
- basic communication skills in English
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in dishwashing or kitchen steward role is an asset
- knowledge of sanitation and safety standards
- ability to work efficiently in a fast-paced environment
- strong attention to detail
- physical stamina to perform heavy lifting and constant movement
Job Duties
- operate dishwashing machines and ensure the cleanliness of dishes and kitchen utensils
- maintain sanitation standards in the kitchen and work areas
- adhere to all safety and hygiene protocols
- handle heavy lifting tasks up to 65 lbs
- assist in organizing kitchen supplies and maintaining an orderly work environment
- monitor and report any maintenance or equipment issues promptly
- support kitchen staff by ensuring a continuous supply of cleaned items
Job Criteria
Experience
No experience required
Job Location
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