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Job Overview
Compensation
Hourly
Exact $16.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Uniform allowance
Job Description
Our client is a reputable establishment that prides itself on maintaining high standards of cleanliness and efficiency within their kitchen operations. They operate in the hospitality sector, providing exceptional dining experiences to customers through a well-organized and hygienic kitchen environment. As a critical member of the kitchen team, the dishwasher plays an essential role in supporting both the culinary staff and overall service quality by ensuring all kitchenware and utensils are impeccably cleaned and sanitized. This contributes to smooth kitchen workflow and upholds the health and safety standards required in a foodservice setting.
The Dishwasher role is designed for c... Show More
The Dishwasher role is designed for c... Show More
Job Requirements
- Ability to follow sanitation and safety guidelines
- Good physical stamina and ability to stand for extended periods
- Reliable and punctual
- Ability to work in a fast-paced environment
- Willingness to learn and take direction
- Basic communication skills
- High school diploma or equivalent preferred
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or restaurant environment is an asset
- Ability to follow sanitation and safety guidelines
- Strong attention to detail and organizational skills
- Good physical stamina and ability to stand for extended periods
- Ability to work effectively both independently and as part of a team
- Basic communication skills
Job Duties
- Collect used kitchenware from dining and or kitchen areas
- Load and unload dishwashing machine ensuring complete cleanliness and sanitation of dishes
- Hand wash specific items according to assigned procedures
- Store and restock clean kitchenware
- Maintain cleaning supplies stock and transfer cleaning supplies between storage and work area
- Keep a clean and orderly workstation
- Comply with all sanitation and safety policies and procedures
- Wash work tables and other food prep areas to cleanliness standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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